ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Clay pot cooking

Misc.
After searching the net at lot, I'm wondering if you are spelling the name of clay pot incorrectly. Think it should be Romertopf. For information on pot go to

http://www.kitchenemporium.com/brands/re1.html#Top
for recipes for clay pot cooking go to http://www.ajlc.waterloo.on.ca/Recipes/clay_Pot
Hope this is what you are looking for.
MsgID: 0047779
Shared by: Mary in WI
In reply to: ISO: Remertopf
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Remertopf
  Arthur Tehson; Lansdowne,PA
2 ISO: Clay pot cooking
  Mary in WI
3 clay pot cookery
  jil
4 Clay Pot Cooking
  Linda from Az.
5 Re: my previous message on clay pots
  Linda from Az.
6 Re Rommertopf (Clay Pot)
  Char
ADVERTISEMENT
Random Recipes
  • Red Robin Campfire Sauce (repost)
  • Hi DeAnn, Not a countefeitor at all (librarian by trade) - just like to hunt for those elusive recipes on the internet. LOL Glad to have helped. Halyna RED ROBIN...
  • Ginger-Mince Upside-Down Cake (using gingerbread mix)
  • GINGER-MINCE UPSIDE-DOWN CAKE 1 package dry mincemeat 1/2 cup boiling water 3 tbsp butter 2 tbsp brown sugar 1 1/2 cups canned sliced apples 1 package gingerbread mix ingredients to make gingerbread Break mincemeat i...
  • Japanese Rice Balls (Onigiri)
  • Japanese mommies are experts at making up lunch boxes 'obento'. Even down to the material bag that the boxes are placed in. My son is starting pre school so I have a lot to learn. I will combine western recipes with Japa...
ADVERTISEMENT
  • Italian Mama Tomato and Pepperoni Dip
  • ITALIAN MAMA TOMATO AND PEPPERONI DIP 2 tbsp. extra virgin olive oil 1 medium-size onion, chopped 8 oz. mushrooms, chopped 6 oz. thinly sliced pepperoni, chopped 2 cloves garlic, minced 1/2 cup hearty red wine 1 (28 o...
  • Sloppy Franks (Heinz, 1967)
  • SLOPPY FRANKS 1 tablespoon shortening 1 pound frankfurters, cut into strips (1 3/4 x 1/4 x 1/4-inches) 2/3 cup chopped onion 1 teaspoon salt l/ teaspoon pepper 1 tablespoon flour 1 cup water 2 teaspoons Heinz Worceste...
  • Pulled Chicken Sandwiches (using cooked chicken)
  • PULLED CHICKEN SANDWICHES 2 cups cider vinegar 1 1/2 cups water 1 cup dry white wine 1/3 cup vegetable oil 3 tbsp Worcestershire sauce 2 tbsp dry mustard 1 tbsp sweet paprika 2 tsp kosher salt 1 tsp freshly ground bla...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Clay pot cooking
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!