ADVERTISEMENT
- Real Recipes from Real People -

ISO: Diabetic recipes

Misc.
I am a recently diagnosed diabetic. I have lost two dress sizes already but really miss my snacks and treats of course. Does anyone have any yummy recipes suitable for diabetic cooking that they can share?

Much appreciated.

Jan
MsgID: 0066371
Shared by: Jan in Ontario
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Yum Yum Sauce - don't use mayonnaise
  • get (pasteurized) egg whites and start whipping, slowly adding oil as you go, takes a while, dont know what to use for flavouring, talked to a chef at daikoukou all he would say was that and that there was soy in...
  • Stir-Fry Zucchini Toss (with peppers and onions)
  • STIR-FRY ZUCCHINI TOSS 2 tablespoons vegetable oil 4 stalks celery, cut into 1/2-inch pieces 1 large green bell pepper, cut into strips 1 medium onion, cut into strips 3 medium zucchini, cut into 1/4-inch slices 2 tab...
  • Chiles Rellenos Casserole
  • CHILES RELLENOS CASSEROLE 12 eggs beaten 1 pint sour cream 1 1/2 tsp salt 3 to 4 cans (4 oz each) green chili strips, drained 1/2 lb. sharp cheddar cheese grated 1/2 lb. mild cheddar or Monterey Jack Preheat oven to ...
  • Spaghetti Pie (using Italian sausage)
  • Hi Sue! I looked through the 3 Miriam B. Loo that I have - Meal-In-One Favorites, Fresh from the Garden and Family Favorites (the one you have too) but didn't see the recipe in any of them. I did find this recipe (and se...
  • Mexican Meatloaf (crock pot)
  • MEXICAN MEATLOAF 2 lbs ground beef 2 cups crushed corn chips or tortilla chips 1 cup shredded cheddar cheese 2/3 cup salsa 2 eggs, beaten 4 tbsp taco seasoning Combine all ingredients into a large bowl, mix well. Sh...
ADVERTISEMENT
  • Espresso-Bourbon Sauce (for steak)
  • ESPRESSO-BOURBON SAUCE "Serve with grilled, broiled or pan-broiled beef steak." 1/4 cup bourbon 1/4 cup maple syrup 1/4 cup reduced-sodium soy sauce 1 tablespoon lemon juice 2 teaspoons instant espresso coffee powder...
  • Virginia's French Almond Cookies (makes 11 dozen)
  • VIRGINIA'S FRENCH ALMOND COOKIES (Columbus, Ohio) "Virginia O'Neill began making Christmas cookies the day after Thanksgiving and continued making a batch a day until the twentieth of December. "I'd grown up as a sing...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Diabetic recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!