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ISO: easy does it yeast bread with variations - question

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I am as we type making this basic white bread, but have a problem with the amount of flour, I used the 21/2 c. flour in the start of the recipe , but could not use the reaminging 4 to 5 remaining c.used after the sticky dough . I only used the 3c. The dough was firm , and elastic with just the 3c of flour......What happened??????????/ Florence
MsgID: 0222339
Shared by: Florence Caldwell Idaho
In reply to: Recipe: Easy Does it Yeast Breads with Many Vari...
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Recipe: Easy Does it Yeast Breads with Many Variations (1970's)
  Betsy at TKL
2 ISO: easy does it yeast bread with variations - question
  Florence Caldwell Idaho
3 ISO: Florence Caldwell Idaho
  Betsy at Recipelink.com
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