ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: grape or apple jelly sauce recipe

Misc.
I'm looking for a sauce recipe that I believe uses grape or apple jelly and maybe chili sauce. It was used in a crock pot with kiebalsa slices. It was the hit of the party. It was gone in no time, and I'd like to make that for an up and coming get together. Thanks
MsgID: 0046384
Shared by: kareena
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wearever Super Spritz Cookies (repost)
  • Hi Arielle, I'm not sure if Pat will see your request in time. If you can't find the exact recipe you're looking for, here is another cookie press recipe that uses egg yolks and butter. Wearever Super Shooter Cookie Pre...
  • Key Lime Cooler Cookies
  • KEY LIME COOLER COOKIES 1/2 cup butter or margarine, softened 1 cup sugar 2 teaspoons grated Key Lime peel 1 egg lightly beaten 1/2 cup Key Lime juice 3 cups flour 4 teaspoons baking powder Preheat oven to 375 degree...
  • Brisket Chunk Wagon Stew
  • BRISKET CHUNK WAGON STEW 2 tbsp bacon grease or vegetable oil 3 lb beef brisket, fat trimmed and cut into 1 1/2 in cubes 3/4 tsp salt 1/2 tsp freshly ground black pepper 1 large onion, chopped 2 cloves garlic, minced ...
  • Rosemary-Marinated Grilled Chicken Thighs
  • ROSEMARY-MARINATED GRILLED CHICKEN THIGHS 1/4 cup fresh lemon juice 1 tablespoon olive oil 12 boneless, skinless chicken thighs (about 2 1/2 pounds) 3 sprigs rosemary plus additional sprigs for garnish (optional) In ...
ADVERTISEMENT
  • Rare Roast Beef with Horseradish Cream
  • RARE ROAST BEEF WITH HORSERADISH CREAM FOR THE HORSERADISH CREAM: 12 slices of a baguette Olive oil for brushing 1/4 cup sour cream 2 teaspoons horseradish cream ...
  • Aunt Helen's Memorial Beans
  • AUNT HELEN'S MEMORIAL BEANS 1 (1-pound, 2-ounce) can pork and beans 2 slices bacon, chopped 1 green bell pepper, chopped 1 small onion, chopped 1 tablespoon brown sugar 1 teaspoon chili powder 1/2 cup ketchup 1/2 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: grape or apple jelly sauce recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!