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ISO: homemade pie filling

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Hi, in Germany you can't buy canned pie filling so I'll have to make my own because I want to try some recipes using that stuff.Does anybody have a good recipe, I tried one I found on the net but that turned into a slimy mess.I'd also like to "can" it not freeze it for storing but I'm not experienced in canning and I don't have equipment apart from jam-glasses(the ones you buy jam in, cleaned, of course).Maybe someone can help me, I'd appreciate that a lot!:0)
MsgID: 202589
Shared by: shania,germany
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: homemade pie filling
  shania,germany
2 re: pie filling and canning jars
  Gladhearted
3 pie filling
  Linda Lou,WA state
4 Recipe: Homemade Appel Pie Filling (canning recipe)
  Linda Lou,Wa state
5 Can potato starch be substituted?
  Gladhearted
6 thickeners for pie filling
  Linda Lou Wa state
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