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ISO: How to cream butter & eggs without curdling

Misc.
I am making a quick bread that call for creaming room temp
butter with 2 egs. I tried 3 times and each time the butter and eggs (I added one at a time) separated into little curdles. It's an Atkins recipe so no sugar is added to the creamed mixture in the beginning. Please help.

Judy
MsgID: 0218639
Shared by: Judy -Oshkosh, WI
Board: All Baking at Recipelink.com
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