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ISO: Japanese Steakhouse egg yolk sauce

Misc.

Here's a challenge for you chefs out there. What is the recipe for the egg
yolk based sauce that Teppanyaki restaurants put on their shrimp, lobster and
scallops? I don't think Benihana does it but Shogun, Ron of Japan etc. do. It
is somewhat mayonnaise-y. I've experimented but I'm just not there yet. ANY
IDEAS PLEASE???????? Thank you in advance.

MsgID: 04288
Shared by: BudgetGal
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies:
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  BudgetGal
2
  Nancy in NC
3
  BudgetGal
4
  Michelle, Australia
5
  BudgetGal
6
  Michelle, Australia
7
  BG
8
  Seppo
9
  Michelle, Australia
10
  BudgetGal
11
  BG
12
  Seppo
13
  proline
14
  BG
15
  Chris
16
  BG
17
  Cathy in NYC
18
  BG/Chicago
19
  rkatz/chicago
20
  Betsy at TKL
21
  JimC, Oakley, CA
22
  BG/Chicago
23
  Jim C, Oakley, ca
24
  Jim
25
  cmw
26
  Tanya-Tampa, FL
27
  Jeff, Ohio
28
  Keith Stillson - South Bend, IN
29
  Joe Chicago
30
  Dave CA
31
  JAY
32
  Allan Yamakawa,Chicago, IL
33
  Karen - formerly from Chicago
34
  Tracy in Pennsylvania
35
  JACKIE FROM ITASCA
36
  Dave, Chicago
37
  brian right behind kampii
38
  Nicki
39
  Dave too
40
  Zojo
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