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ISO: Japanese Steakhouse egg yolk sauce

Misc.

Here's a challenge for you chefs out there. What is the recipe for the egg
yolk based sauce that Teppanyaki restaurants put on their shrimp, lobster and
scallops? I don't think Benihana does it but Shogun, Ron of Japan etc. do. It
is somewhat mayonnaise-y. I've experimented but I'm just not there yet. ANY
IDEAS PLEASE???????? Thank you in advance.

MsgID: 04288
Shared by: BudgetGal
Board: Quantity Cooking at Recipelink.com
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  BudgetGal
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  Michelle, Australia
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  BG
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  Michelle, Australia
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  BudgetGal
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  proline
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  Chris
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  BG
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  Cathy in NYC
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  BG/Chicago
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  rkatz/chicago
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  Betsy at TKL
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  JimC, Oakley, CA
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  Jim C, Oakley, ca
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  Dave, Chicago
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  brian right behind kampii
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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