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ISO: Japanese Steakhouse egg yolk sauce

Misc.
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Here's a challenge for you chefs out there. What is the recipe for the egg
yolk based sauce that Teppanyaki restaurants put on their shrimp, lobster and
scallops? I don't think Benihana does it but Shogun, Ron of Japan etc. do. It
is somewhat mayonnaise-y. I've experimented but I'm just not there yet. ANY
IDEAS PLEASE???????? Thank you in advance.

MsgID: 04288
Shared by: BudgetGal
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies:
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  BudgetGal
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  Nancy in NC
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  BudgetGal
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  Michelle, Australia
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  BudgetGal
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  Michelle, Australia
7
  BG
8
  Seppo
9
  Michelle, Australia
10
  BudgetGal
11
  BG
12
  Seppo
13
  proline
14
  BG
15
  Chris
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  BG
17
  Cathy in NYC
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  BG/Chicago
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  rkatz/chicago
20
  Betsy at TKL
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  JimC, Oakley, CA
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  BG/Chicago
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  Jim C, Oakley, ca
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  Jim
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  cmw
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  Tanya-Tampa, FL
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  Jeff, Ohio
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  Keith Stillson - South Bend, IN
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  Joe Chicago
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  Dave CA
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  Allan Yamakawa,Chicago, IL
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  Karen - formerly from Chicago
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  Tracy in Pennsylvania
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  JACKIE FROM ITASCA
36
  Dave, Chicago
37
  brian right behind kampii
38
  Nicki
39
  Dave too
40
  Zojo
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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