Recipe: Japanese egg yolk sauce
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I found this post at another website. The poster claims that this comes pretty close to what they serve in the U.S. pseudo-Japanese restaurants:
Shrimp Sauce Recipe:
1 quart mayonnaise
3/4 cup sugar
1/2 stick melted butter
3 teaspoons paprika
1 1/2 teaspoons garlic powder
3/4 cup rice vinegar (most common, KAME)
Mix together and chill for 24 hours before serving
Shrimp Sauce Recipe:
1 quart mayonnaise
3/4 cup sugar
1/2 stick melted butter
3 teaspoons paprika
1 1/2 teaspoons garlic powder
3/4 cup rice vinegar (most common, KAME)
Mix together and chill for 24 hours before serving
MsgID: 04491
Shared by: Cathy in NYC
In reply to: ISO: Japanese Steakhouse egg yolk sauce
Board: Quantity Cooking at Recipelink.com
Shared by: Cathy in NYC
In reply to: ISO: Japanese Steakhouse egg yolk sauce
Board: Quantity Cooking at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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