ADVERTISEMENT
- Real Recipes from Real People -

BudgetGal: Have you got it yet?

Misc.

Just wondering if you have ever figured out how to make this sauce? I just had
it again last week and decided that I've got to know how to make it, too. What
have you tried so far? I haven't attempted it yet, but if I make any progress
I'll let you know. proline


MsgID: 04313
Shared by: proline
In reply to: ISO: Japanese Steakhouse egg yolk sauce
Board: Quantity Cooking at Recipelink.com
  • Read Replies (39)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  BudgetGal
2
  Nancy in NC
3
  BudgetGal
4
  Michelle, Australia
5
  BudgetGal
6
  Michelle, Australia
7
  BG
8
  Seppo
9
  Michelle, Australia
10
  BudgetGal
11
  BG
12
  Seppo
13
  proline
14
  BG
15
  Chris
16
  BG
17
  Cathy in NYC
18
  BG/Chicago
19
  rkatz/chicago
20
  Betsy at TKL
21
  JimC, Oakley, CA
22
  BG/Chicago
23
  Jim C, Oakley, ca
24
  Jim
25
  cmw
26
  Tanya-Tampa, FL
27
  Jeff, Ohio
28
  Keith Stillson - South Bend, IN
29
  Joe Chicago
30
  Dave CA
31
  JAY
32
  Allan Yamakawa,Chicago, IL
33
  Karen - formerly from Chicago
34
  Tracy in Pennsylvania
35
  JACKIE FROM ITASCA
36
  Dave, Chicago
37
  brian right behind kampii
38
  Nicki
39
  Dave too
40
  Zojo
ADVERTISEMENT
Random Recipes
  • Thanksgiving Cranberry Salad
  • THANKSGIVING CRANBERRY SALAD 3 packages (3 ozs. each) raspberry jello 2 cups boiling water 16 ozs. fresh cranberries, ground.( I put them through the food processor, using the coarse grating disk.) These come in 12 oz...
  • Shrimp Dip or Spread (blender or food processor)
  • SHRIMP DIP OR SPREAD 1 pound shrimp, peeled, deveined, poached until pink 1 (8 ounce) package cream cheese, softened 1 small onion, chopped 1/2 cup mayonnaise juice of 1 lemon dash hot pepper sauce dash Worcestershire...
  • Fresh Cranberry Sauce (using apple and orange)
  • FRESH CRANBERRY SAUCE 1 lb. cranberries (fresh or frozen) 1 orange 1 apple 2 cups sugar Remove seeds from oranges, also white from inside of skin. Core apple. Grind cranberries, apple and orange until fine. Add...
  • Polish Kielbasa with Beer and Onions (crock pot)
  • POLISH KIELBASA WITH BEER AND ONIONS 1/3 cup honey mustard 1/3 cup packed dark brown sugar 18 oz beer or brown ale 2 (16 oz each) Kielbasa sausages, cut into 4-inch pieces 2 onions, quartered Combine the honey mustar...
ADVERTISEMENT
  • Chocolate Chocolate Chip Cookies
  • CHOCOLATE CHOCOLATE CHIP COOKIES "These are the best chocolate cookies I've ever made. In order to bake them perfectly, you must watch them carefully and remove them from the oven while they are still shiny and molten...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • BudgetGal: Have you got it yet?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!