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ISO: Japanese Steakhouse egg yolk sauce

Misc.

Hello. I have tried everything to no avail! I live in Florida, and probably would have been able to fly myself to Chicago to the Ron of Japan several times for the time & time & money & money I have put into finding and duplicating this recipie. It is good to know there are others out there that NEED this recipie also. I have noticed that the replies stoped around May. Does this mean you all have given up hope, or has someone struck gold?

Quickly. The same restaurant (Ron of Japan) serves a mayonnaise and soy sauce based salad dressing. I have also tried to duplicate this, but just can't quite get it. Any suggestions would be greatly appreciated.
Thank you.


MsgID: 04469
Shared by: Chris
In reply to: ISO: Japanese Steakhouse egg yolk sauce
Board: Quantity Cooking at Recipelink.com
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  BudgetGal
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  Dave, Chicago
37
  brian right behind kampii
38
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  Dave too
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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