ADVERTISEMENT
- Real Recipes from Real People -

re: Kampaii

Misc.
Everyone refers to Ron of Japan regarding this sauce. Kampaii in the Chicago area, Des Plains as I remember, is hands down far and away the best Golden Shrimp. Give up on finding this sauce everyone. I eventually gave up. It cannot be duplicated. And you'll never find the true and actual recipe
MsgID: 041280
Shared by: Dave CA
In reply to: ISO: Japanese Steakhouse egg yolk sauce
Board: Quantity Cooking at Recipelink.com
  • Read Replies (39)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  BudgetGal
2
  Nancy in NC
3
  BudgetGal
4
  Michelle, Australia
5
  BudgetGal
6
  Michelle, Australia
7
  BG
8
  Seppo
9
  Michelle, Australia
10
  BudgetGal
11
  BG
12
  Seppo
13
  proline
14
  BG
15
  Chris
16
  BG
17
  Cathy in NYC
18
  BG/Chicago
19
  rkatz/chicago
20
  Betsy at TKL
21
  JimC, Oakley, CA
22
  BG/Chicago
23
  Jim C, Oakley, ca
24
  Jim
25
  cmw
26
  Tanya-Tampa, FL
27
  Jeff, Ohio
28
  Keith Stillson - South Bend, IN
29
  Joe Chicago
30
  Dave CA
31
  JAY
32
  Allan Yamakawa,Chicago, IL
33
  Karen - formerly from Chicago
34
  Tracy in Pennsylvania
35
  JACKIE FROM ITASCA
36
  Dave, Chicago
37
  brian right behind kampii
38
  Nicki
39
  Dave too
40
  Zojo
ADVERTISEMENT
Random Recipes
  • Pyrex Bake-A-Round French-Style Bread
  • PYREX BAKE-A-ROUND FRENCH-STYLE BREAD Makes 1 Loaf 1/2 cup warm water 1 package active dry yeast 2 teaspoons sugar 3/4 cup warm water 1 1/2 teaspoon salt 1 tablespoon shortening 4 cups sifted flour 1 egg white, unbeat...
  • Banana Nut Bread (Woman's Day Encyclopedia) (repost)
  • Hi Susan, Here is a recipe that was previously posted. A note in response to the recipe (below) identifies it as from Woman's Day Encylopedia of Cookery. If it isn't the one you're looking for, let us know. Happy B...
  • Oven Method for Cooking Rice (1971)
  • OVEN METHOD FOR COOKING RICE Measure proportions specified on package, using boiling liquid. Place ingredients in baking dish; cover. Bake at 350 degrees F until rice is tender and liquid absorbed (about 10 minutes ...
  • Idaho Fry Sauce (for French fries)
  • IDAHO FRY SAUCE 1 cup mayonnaise 1/2 cup Heinz Ketchup garlic salt (to taste) seasoning salt (to taste) Heinz Worcestershire Sauce (to taste) buttermilk or half & half (optional) Mix well. Use buttermilk or half & ha...
  • Coriander Lime Shrimp (appetizer or entree)
  • CORIANDER LIME SHRIMP 1/2 cup fresh lime juice 1/4 cup orange marmalade (or lime marmalade or jalapeno jelly) 3 large garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1/2 cup fresh coriander (cilantro)...
ADVERTISEMENT
  • Red and Yellow Tomato Platter with Balsamic Vinegar
  • RED AND YELLOW TOMATO PLATTER WITH BALSAMIC VINEGAR It is difficult to eat too many tomatoes during the summer. One of the best ways to present them is sliced, sprinkled with tarragon, and drizzled with olive oil and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Kampaii
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!