ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

BG: You were right!

Misc.

Mum said that most of the Japanese restaurant these days "modify" their cuisine for westerners' taste... Nothing wrong with that, as long as you are happy with it! ^_^ She said it should be a homemade mayo the chef invented or passed on by his/her family... (Both my parents were "partly Japanese educated." We have a bit of Japanese influence in our family history...)

I did see a lot of requests for this "outback stakehouse" on this site. Unfortunately, it is not in Australia (to my knowledge). Funny... (It is indeed named with some Aussie influence there...) Maybe the owner has some background here? Dunno...


MsgID: 04300
Shared by: Michelle, Australia
In reply to: Japanese sauce:Michelle/Australia
Board: Quantity Cooking at Recipelink.com
  • Read Replies (39)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Japanese Steakhouse egg yolk sauce
  BudgetGal
2 Food network website
  Nancy in NC
3 Thank You: Thanks Nancy in NC but no luck(nt)
  BudgetGal
4 it's the Japanese Mayo!
  Michelle, Australia
5 Michelle:
  BudgetGal
6 I will ask mum & get back to you later
  Michelle, Australia
7 Japanese sauce:Michelle/Australia
  BG
8 BudgetGal, I shop at Yaohan too!
  Seppo
9 BG: You were right!
  Michelle, Australia
10 Seppo: Isn't going to Yaohan like taking
  BudgetGal
11 Forgot to say : our store is in a ...
  BG
12 BG, You're right! Yaohan is like
  Seppo
13 BudgetGal: Have you got it yet?
  proline
14 Proline: Sorry no Japanese sauce yet.(nt
  BG
15 ISO: Japanese Steakhouse egg yolk sauce
  Chris
16 Chris re: Japanese Steakhouse egg yolk
  BG
17 Recipe: Japanese egg yolk sauce
  Cathy in NYC
18 Thank You: Thanks Doug more...
  BG/Chicago
19 does not work
  rkatz/chicago
20 Thank You: Thanks for letting us know
  Betsy at TKL
21 Ron of Japan's sauce recipe?
  JimC, Oakley, CA
22 JimC, Oakley, CA
  BG/Chicago
23 BG, you couldn't open the site?
  Jim C, Oakley, ca
24 ISO: Ron of Japan,s Shrimp Sauce
  Jim
25 Recipe: Japanese Egg Yolk Sauce
  cmw
26 Recipe: Japanese Egg Yolk Sauce
  Tanya-Tampa, FL
27 Recipe(tried): Sakura Sauce (re: Japanese Egg Yolk Sauce)
  Jeff, Ohio
28 Recipe(tried): True Japanese Egg Yolk Sauce Recipe
  Keith Stillson - South Bend, IN
29 Recipe(tried): Ron of Japan's Egg Sauce (Golden Shrimp)
  Joe Chicago
30 re: Kampaii
  Dave CA
31 Recipe(tried): Golden Egg Yolk Sauce
  JAY
32 Recipe(tried): Ron of Japan's Koganeyaki Shrimp topping recipe
  Allan Yamakawa,Chicago, IL
33 Thank You: Ron of Japan Egg Yolk Sauce - Thank you
  Karen - formerly from Chicago
34 Recipe(tried): Shrimp Sauce like Japanese Steak House
  Tracy in Pennsylvania
35 Recipe(tried): Ron of Japan Salad Dressing
  JACKIE FROM ITASCA
36 Recipe: Japanese Golden Shrimp
  Dave, Chicago
37 ISO: Kampaii golden shrimp
  brian right behind kampii
38 Recipe(tried): Egg Yolk Sauce (Kampai copycat recipe)
  Nicki
39 Thank You: re: Sakura Sauce - Texture is key - custard like consistency
  Dave too
40 ISO: Ron of Japan Salad Dressing
  Zojo
ADVERTISEMENT
Random Recipes
  • Spinach and Mushroom Cheesecake
  • SPINACH AND MUSHROOM CHEESECAKE 3/4 cup Italian bread crumbs, divided use 1/4 cup butter or margarine, melted, divided use 1 (10 ounce) pkg. frozen chopped spinach, thawed 1 cup chopped fresh mushrooms 1/4 cup finely ...
  • Fruta Mare' with Fettucinni (Seafood Italian Soup)
  • FRUTA MARE' WITH FETTUCINNI SERVES 4 1 pound prawns shelled & deveined 1/4 cup olive oil 1 tablespoon shallots chopped 1 tablespoon garlic minced 1/3 pound scallops 1 cup ripe Roma tomatoes finely chopped 1 cup chick...
  • Cockaleekie (Minute Rice recipe)
  • COCKALEEKIE 2 cans (10 3/4 oz. each) Campbell's Condensed Chicken Broth 2 soup cans water 6 leeks, split and cut in 1-inch pieces* 1 teaspoon salt (optional) 1/8 teaspoon pepper 1 cup dry Minute Rice 1 cup thin strip...
  • McDougall Garlic Soup (using barley and wild rice)
  • MCDOUGALL GARLIC SOUP 3 quarts water, divided use 30 cloves garlic, peeled 1/2 cup uncooked barley 1/4 cup uncooked wild rice 4 onions, chopped 4 potatoes, peeled and cut in chunks 4 carrots, peeled and sliced 3 stalk...
  • Blackberry Sherbet (ice cream maker)
  • BLACKBERRY SHERBET 4 cups water 1 cup sugar 3 cups (1 quart) fresh blackberry puree* 2 tablespoons fresh lemon juice In a saucepan, combine water and sugar. Boil for 5 minutes. Cool. Add blackberry puree and lemon ...
ADVERTISEMENT
  • Popeye's Biscuits (copycat recipe)
  • POPEYE'S BISCUITS (copycat recipe) Source: Renee Waddell They taste just like the restuarant. Fluffy and light and so easy to make. 2 cups Bisquik baking mix 1/2 cup light sour cream 1/2 cup Sprite (lemon-lime ...
  • Cafe Rio House Dressing (tastes like)
  • This tastes exactly like Cafe Rio's house dressing: 1 cup mayonnaise 1/2 bunch cilantro, washed 1/3 cup buttermilk or sour milk* 4 tomatillos, quartered 2 garlic cloves, chopped 3/4 tsp cayenne pepper 1 packet ranch sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • BG: You were right!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix