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BG: You were right!

Misc.

Mum said that most of the Japanese restaurant these days "modify" their cuisine for westerners' taste... Nothing wrong with that, as long as you are happy with it! ^_^ She said it should be a homemade mayo the chef invented or passed on by his/her family... (Both my parents were "partly Japanese educated." We have a bit of Japanese influence in our family history...)

I did see a lot of requests for this "outback stakehouse" on this site. Unfortunately, it is not in Australia (to my knowledge). Funny... (It is indeed named with some Aussie influence there...) Maybe the owner has some background here? Dunno...


MsgID: 04300
Shared by: Michelle, Australia
In reply to: Japanese sauce:Michelle/Australia
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies:
1
  BudgetGal
2
  Nancy in NC
3
  BudgetGal
4
  Michelle, Australia
5
  BudgetGal
6
  Michelle, Australia
7
  BG
8
  Seppo
9
  Michelle, Australia
10
  BudgetGal
11
  BG
12
  Seppo
13
  proline
14
  BG
15
  Chris
16
  BG
17
  Cathy in NYC
18
  BG/Chicago
19
  rkatz/chicago
20
  Betsy at TKL
21
  JimC, Oakley, CA
22
  BG/Chicago
23
  Jim C, Oakley, ca
24
  Jim
25
  cmw
26
  Tanya-Tampa, FL
27
  Jeff, Ohio
28
  Keith Stillson - South Bend, IN
29
  Joe Chicago
30
  Dave CA
31
  JAY
32
  Allan Yamakawa,Chicago, IL
33
  Karen - formerly from Chicago
34
  Tracy in Pennsylvania
35
  JACKIE FROM ITASCA
36
  Dave, Chicago
37
  brian right behind kampii
38
  Nicki
39
  Dave too
40
  Zojo
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