ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Julian's fudge recipe

Misc.
Has anyone been able to find a recipe for Julian's fudge? I haven't seen it in any of her books, but Goldy & co. eat it all the time and it sounds divine! The only thing I know that's unique about it is the fact that it uses dried cherries (or is it cranberries? I forgot). Thanks!
MsgID: 151052
Shared by: Anita, VA
In reply to: re: Diane Mott Davidson Recipes
Board: Gab About Books at Recipelink.com
  • Read Replies (36)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Has anyone ever tried the recipes in Diane Mott Davidson's books...
  Judy/AZ
2 Davidson's books
  Shirl
3 tried a few (re: Diane Mott Davidson)
  billie/ca
4 Davidson's books and others...
  Susan/Boston
5 re: Diane Mott Davidson Recipes
  Becky - Texas
6 re: Diane Mott Davidson Recipes
  Shortie New York State
7 re: Diane Mott Davidson recipes - 911 Emergency Cookies
  Anna-Texas
8 re: Diane Mott Davidson Recipes
  Sally, At;lanta
9 Recipe: Chocolate Coma Cookies
  Barbara/Oregon
10 re: Diane Mott Davidson recipes
  diane
11 ISO: Diane Mott Davidson sour cream and cherry coffee cake
  bessie/washington
12 ISO: Julian's fudge recipe
  Anita, VA
13 ISO: Diane Mott Davidson's Orzo salad
  Laura in Colorado
14 Recipe(tried): Diane Mott Davidson's Canterbury Jumbles - variation
  Lee - Craig, CO
15 ISO: Sour Cream Cherry Coffee Cake - Has anyone tried this?
  Dianne, CA
16 Recipe(tried): Diane Mott Davidson's Lemon Butter Wafers -- The Best
  Lee - Craig, CO
17 Recipe(tried): Diane Mott Davidson Killer Pancakes
  TAMMY, CALIFORNIA
18 Recipe(tried): Diane Mott Davidson's Red and Whites
  Jane/GA
19 ISO: Diane Mott Davidson's Montessori Muffins - Anyone tried them?
  Lisa in Seattle
20 ISO: Pork Tenderloin from Tough Cookie by Diane Mott Davidson
  april - atlanta
21 re: Diane Mott Davidson
  shuggaNJ
22 Ice-Capped Gingersnaps wins Blue Ribbon
  Jean Potomac MD
23 ISO: Diane Mott Davidson recipes - 911 Emergency Cookies
  Laura -California
24 Recipe(tried): Diane Mott Davidson's 911 Emergency Cookies
  Darren, Lansing, Mich.
25 ISO: Chocolate Cherry Cake
  Donna in TN
26 ISO: chocolate cupcakes with raspberry sauce and chocolate fudge icing (Diane Mott Davidson)
  Kelly , Vilseck germany
27 Thank You: Recipes from Double Shot
  Cindy B - CA
28 re: Diane Mott Davidson's Low Fat Alfredo Sauce
  Karen, Grand Rapids, MI
29 re: Diane Mott Davidson's Recipes
  Marg Marshall, Georgia
30 re: Diane Mott Davidson's recipes
  Janet Coeur d'Alene
31 ISO: Diane Mott Davidson's Chilli
  kym Myrtle Beach, SC
32 ISO: Julian's Fudge and Burnt Sugar Cake (Diane Mott Davidson)
  Beth, BC Canada
33 re: Diane Mott Davidson Recipes
  Vickie Corvin, Chattanooga, TN
34 ISO: Almond Poppy Seed Muffins ?
  Debra Goforth Newport, Tn
35 ISO: Cereal Murders Happy Endings Plum Cake - question
  Dana Slidell,LA
36 ISO: cereal killer cookies
  Catherine/VA
37 re: Diane Mott Davidson recipe - Galaxy Donuts
  Rena
ADVERTISEMENT
Random Recipes
  • Swanson's Beef Bourguignon
  • SWANSON'S BEEF BOURGUIGNON Beef Bourguignon features beef, mushrooms and carrots simmered to tenderness in beef broth seasoned with onion, red wine, garlic and thyme. 1 lb. beef sirloin OR top round steak, cut in 1-i...
  • Greek Leek, Potato, and Olive Pie (Prassopita)
  • GREEK LEEK, POTATO, AND OLIVE PIE "Olives grow so well in Greece's household gardens that their name simply means "green.' Every housewife knows exactly when the upright leaves have stretched tall enough to indicate t...
  • 3 Hole Cake (mixed in pan, no eggs)
  • Here is my family's favorite chocolate cake recipe. My husband likes it so well he prefers to eat it without frosting on it. It is very moist! There are no eggs required and no greasing of the pan. A very simple recipe t...
  • Butterscotch Sauce with Brandy
  • BUTTERSCOTCH SAUCE WITH BRANDY 1 1/2 cups light brown sugar 2/3 cup light corn syrup 4 oz (1 stick) unsalted butter, cut into tablespoons 1 cup heavy (whipping) cream 1/4 cup brandy In a heavy medium saucepan, bring ...
  • Greek Wraps with White Bean Hummus and Greek Salad
  • GREEK WRAPS WITH WHITE BEAN HUMMUS FOR THE HUMMUS: 1 (15 ounce) can cannellini beans, drained and rinsed 2 stems fresh rosemary, leaves stripped from stem and chopped 1 clove garlic, chopped Extra-virgin olive oil B...
ADVERTISEMENT
  • Banana Bread with Orange Cream Cheese Filling
  • BANANA BREAD WITH ORANGE CREAM CHEESE FILLING "My wonderful employee, Edwina Rice, who was with me before I opened Johnston Street made thousands if loaves of this bread. It is very moist." 1/2 cup butter, softened 1...
  • Classic Scalloped Potatoes (using heavy cream)
  • CLASSIC SCALLOPED POTATOES 2 tablespoons butter or margarine 2 cups sliced onion 4 large baking potatoes, peeled and sliced 1/4 cup chopped parsley 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 3/4 cup heavy (w...
  • Chickpeas and Carrot Salad
  • CHICKPEAS AND CARROT SALAD 2 cups cooked or canned chickpeas (garbanzo beans), rinsed and drained 2 cups grated carrots 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 1/2 tablespoons minced fresh dill weed (o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Julian's fudge recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!