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re: Diane Mott Davidson recipes

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I have made Lemon Wafers and they are great. All her recipes look good. I have wanted to make offers, just haven't done it.
MsgID: 151037
Shared by: diane
In reply to: Has anyone ever tried the recipes in Dia...
Board: Gab About Books at Recipelink.com
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Reviews and Replies:
1 Has anyone ever tried the recipes in Diane Mott Davidson's books...
  Judy/AZ
2 Davidson's books
  Shirl
3 tried a few (re: Diane Mott Davidson)
  billie/ca
4 Davidson's books and others...
  Susan/Boston
5 re: Diane Mott Davidson Recipes
  Becky - Texas
6 re: Diane Mott Davidson Recipes
  Shortie New York State
7 re: Diane Mott Davidson recipes - 911 Emergency Cookies
  Anna-Texas
8 re: Diane Mott Davidson Recipes
  Sally, At;lanta
9 Recipe: Chocolate Coma Cookies
  Barbara/Oregon
10 re: Diane Mott Davidson recipes
  diane
11 ISO: Diane Mott Davidson sour cream and cherry coffee cake
  bessie/washington
12 ISO: Julian's fudge recipe
  Anita, VA
13 ISO: Diane Mott Davidson's Orzo salad
  Laura in Colorado
14 Recipe(tried): Diane Mott Davidson's Canterbury Jumbles - variation
  Lee - Craig, CO
15 ISO: Sour Cream Cherry Coffee Cake - Has anyone tried this?
  Dianne, CA
16 Recipe(tried): Diane Mott Davidson's Lemon Butter Wafers -- The Best
  Lee - Craig, CO
17 Recipe(tried): Diane Mott Davidson Killer Pancakes
  TAMMY, CALIFORNIA
18 Recipe(tried): Diane Mott Davidson's Red and Whites
  Jane/GA
19 ISO: Diane Mott Davidson's Montessori Muffins - Anyone tried them?
  Lisa in Seattle
20 ISO: Pork Tenderloin from Tough Cookie by Diane Mott Davidson
  april - atlanta
21 re: Diane Mott Davidson
  shuggaNJ
22 Ice-Capped Gingersnaps wins Blue Ribbon
  Jean Potomac MD
23 ISO: Diane Mott Davidson recipes - 911 Emergency Cookies
  Laura -California
24 Recipe(tried): Diane Mott Davidson's 911 Emergency Cookies
  Darren, Lansing, Mich.
25 ISO: Chocolate Cherry Cake
  Donna in TN
26 ISO: chocolate cupcakes with raspberry sauce and chocolate fudge icing (Diane Mott Davidson)
  Kelly , Vilseck germany
27 Thank You: Recipes from Double Shot
  Cindy B - CA
28 re: Diane Mott Davidson's Low Fat Alfredo Sauce
  Karen, Grand Rapids, MI
29 re: Diane Mott Davidson's Recipes
  Marg Marshall, Georgia
30 re: Diane Mott Davidson's recipes
  Janet Coeur d'Alene
31 ISO: Diane Mott Davidson's Chilli
  kym Myrtle Beach, SC
32 ISO: Julian's Fudge and Burnt Sugar Cake (Diane Mott Davidson)
  Beth, BC Canada
33 re: Diane Mott Davidson Recipes
  Vickie Corvin, Chattanooga, TN
34 ISO: Almond Poppy Seed Muffins ?
  Debra Goforth Newport, Tn
35 ISO: Cereal Murders Happy Endings Plum Cake - question
  Dana Slidell,LA
36 ISO: cereal killer cookies
  Catherine/VA
37 re: Diane Mott Davidson recipe - Galaxy Donuts
  Rena
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POST A NEW MESSAGE
Post a Request - Answer a Question
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!