ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Ice-Capped Gingersnaps wins Blue Ribbon

Misc.
ADVERTISEMENT
While listening to Sticks and Stones, I made Ice-Capped Gingersnaps. Later in the week, I took some to the County Fair. First time for entering a cookie and I was very pleased. This cookie is still soft after two weeks. I have listened to all but the Grilling Season and really enjoyed them. I found most of the books at a library sale, I look forward to trying some more.

MsgID: 151082
Shared by: Jean Potomac MD
In reply to: ISO: Julian's fudge recipe
Board: Gab About Books at Recipelink.com
  • Read Replies (36)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Has anyone ever tried the recipes in Diane Mott Davidson's books...
  Judy/AZ
2 Davidson's books
  Shirl
3 tried a few (re: Diane Mott Davidson)
  billie/ca
4 Davidson's books and others...
  Susan/Boston
5 re: Diane Mott Davidson Recipes
  Becky - Texas
6 re: Diane Mott Davidson Recipes
  Shortie New York State
7 re: Diane Mott Davidson recipes - 911 Emergency Cookies
  Anna-Texas
8 re: Diane Mott Davidson Recipes
  Sally, At;lanta
9 Recipe: Chocolate Coma Cookies
  Barbara/Oregon
10 re: Diane Mott Davidson recipes
  diane
11 ISO: Diane Mott Davidson sour cream and cherry coffee cake
  bessie/washington
12 ISO: Julian's fudge recipe
  Anita, VA
13 ISO: Diane Mott Davidson's Orzo salad
  Laura in Colorado
14 Recipe(tried): Diane Mott Davidson's Canterbury Jumbles - variation
  Lee - Craig, CO
15 ISO: Sour Cream Cherry Coffee Cake - Has anyone tried this?
  Dianne, CA
16 Recipe(tried): Diane Mott Davidson's Lemon Butter Wafers -- The Best
  Lee - Craig, CO
17 Recipe(tried): Diane Mott Davidson Killer Pancakes
  TAMMY, CALIFORNIA
18 Recipe(tried): Diane Mott Davidson's Red and Whites
  Jane/GA
19 ISO: Diane Mott Davidson's Montessori Muffins - Anyone tried them?
  Lisa in Seattle
20 ISO: Pork Tenderloin from Tough Cookie by Diane Mott Davidson
  april - atlanta
21 re: Diane Mott Davidson
  shuggaNJ
22 Ice-Capped Gingersnaps wins Blue Ribbon
  Jean Potomac MD
23 ISO: Diane Mott Davidson recipes - 911 Emergency Cookies
  Laura -California
24 Recipe(tried): Diane Mott Davidson's 911 Emergency Cookies
  Darren, Lansing, Mich.
25 ISO: Chocolate Cherry Cake
  Donna in TN
26 ISO: chocolate cupcakes with raspberry sauce and chocolate fudge icing (Diane Mott Davidson)
  Kelly , Vilseck germany
27 Thank You: Recipes from Double Shot
  Cindy B - CA
28 re: Diane Mott Davidson's Low Fat Alfredo Sauce
  Karen, Grand Rapids, MI
29 re: Diane Mott Davidson's Recipes
  Marg Marshall, Georgia
30 re: Diane Mott Davidson's recipes
  Janet Coeur d'Alene
31 ISO: Diane Mott Davidson's Chilli
  kym Myrtle Beach, SC
32 ISO: Julian's Fudge and Burnt Sugar Cake (Diane Mott Davidson)
  Beth, BC Canada
33 re: Diane Mott Davidson Recipes
  Vickie Corvin, Chattanooga, TN
34 ISO: Almond Poppy Seed Muffins ?
  Debra Goforth Newport, Tn
35 ISO: Cereal Murders Happy Endings Plum Cake - question
  Dana Slidell,LA
36 ISO: cereal killer cookies
  Catherine/VA
37 re: Diane Mott Davidson recipe - Galaxy Donuts
  Rena
ADVERTISEMENT
Random Recipes
  • Date Nut Bread (dark and rich, using coffee, 1980's)
  • DATE NUT BREAD "I'm in the process of baking my Holiday breads and thought I would share with others. I searched long and hard for a Date Nut Bread that was dark and rich. Got this one from a friend of a friend's grea...
  • Easy Chicken Cordon Bleu (using stuffing mix)
  • EASY CHICKEN CORDON BLEU 2 cups (dry) Stove Top stuffing mix for chicken 4 boneless skinless chicken breast halves 4 thin slices smoked ham 1 (10.75 oz.) can condensed cream of chicken soup 1 tablespoon Dijon mustard...
  • Golden Coconut-Squash Potage
  • GOLDEN COCONUT-SQUASH POTAGE 2 pounds winter squash, such as Hubbard (3 cups cooked) 1 cup light coconut milk, divided use 1 (1-inch-length) fresh ginger root, peeled and chopped 1 cup water salt and freshly ground bl...
  • Aji
  • love the aji.... i've made it with trader joes eggless mayo, cilantro, deveined jalapenos and a squeeze of lime....
  • Hungarian Goulash and Dumplings
  • By definition, "goulash" is a meat stew of Hungarian origin. The major ingredients needed to make it a goulash are beef, onions, and paprika. The variations from that are many as there are cooks. It can contain tomatoes ...
ADVERTISEMENT
  • Chili Con Carne by President Richard Nixon (1950's)
  • CHILI CON CARNE by President Richard Nixon "Dick Nixon doesn't have much chance to be patriarch of the kitchen, but when he does cook, it's chili that he likes best to prepare. Here's his favorite recipe, also Pat's."...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ice-Capped Gingersnaps wins Blue Ribbon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!