ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: KMart Sub Sandwich from the 70's and 80's

Misc.
nt

MsgID: 1419624
Shared by: TIM K CANTON, MI
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: KMart Sub Sandwich from the 70's and 80's
  TIM K CANTON, MI
2 Recipe: Kmart subs from 70's and 80's
  Darlene
ADVERTISEMENT
Random Recipes
  • Roakes Hot Dog Sauce
  • ROAKES HOT DOG SAUCE 4 Beef Garabaldi Tamales 2 cups shredded monterey jack cheese 2 cups water 1 tsp crushed red pepper flakes (w/o seeds) Follow directions on tamale wrapper. When done, scoop out tamales from wrap...
  • PF Change's Key Lime Pie Martini -2 recipes
  • PF CHANG'S KEY LIME PIE MARTINI Source: Spartan Daily, 9/21/2005 From: Jose Garcia, Bartender, PF Chang's 1.5 ounces Licor 43, half an ounce Key Lime West Juice, whipped cream half and half and a lime slice Rather...
  • Cuban Chicken with Rice (using chicken drumsticks)
  • CUBAN CHICKEN WITH RICE 3 lbs. chicken drumsticks 2 tsp. salt, divided use 1 tsp. black pepper, divided use 2 Tbsp. extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, finely chopped 1 green bell pep...
  • Turkey Shepherd's Pie (with sweet potato topping)
  • TURKEY SHEPHERD'S PIE 1/4 cup olive oil 1 red onion, finely diced 2 cloves garlic, minced 1 teaspoon minced hot pepper, such as Thai, cayenne or jalapeno 1 pound assorted mushrooms, such as cremini, portobello and shi...
  • Spicy Szechuan Tofu
  • SPICY SZECHUAN TOFU 24 ounce soft tofu 1/2 teaspoon sugar 2 tablespoon oil 1/2 cup stock 1 teaspoon minced fresh ginger 1/2 tablespoon cornstarch dissolved in 2 tablespoons water 1 garlic clove, minced 3 tablespoon ch...
ADVERTISEMENT
  • Pasta with Spinach, Sausage, and Roquefort Cream Sauce
  • PASTA WITH SPINACH, SAUSAGE, AND ROQUEFORT CREAM SAUCE 1/4 cup olive oil 4 oz hot Italian sausage, casings removed 8 oz mushrooms; sliced 2 bunch fresh spinach, stems removed 2 garlic cloves; minced 1/4 cup coarsely c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: KMart Sub Sandwich from the 70's and 80's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!