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ISO: Liver Sausage - Just slightly confused...

Misc.
The recipe is kind of brief.
Are all those ingredients meant to be cooked before grinding?

The lack of fat and that they're also cooked makes me wonder how this all holds together without being cooked from raw in a casing (boiled, etc).

Any help from someones who's tried this would be great.

Rob.
MsgID: 015830
Shared by: Rob from NY
In reply to: Recipe: Liver Sausage for Stephanie
Board: Vintage Recipes at Recipelink.com
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