ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for Sweetwater Tavern Crab Cake Recipe

Misc.
I am looking for the crabcake recipe for sweetwater tavern, if anyone can help it would be GREATLY appreciated.

Thanks,
Kim
MsgID: 1414099
Shared by: Kim, Virginia
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pennsylvania Cabbage and Sausage (microwave)
  • PENNSYLVANIA CABBAGE AND SAUSAGE So easy - especially if you start with purchased coleslaw mix! Just chop the apple and slice the sausage, then you’re ready to cook. 5 cups coleslaw mix (or coarsely shredded cabbage)...
  • Pizza Pan Jello Cake
  • PIZZA PAN JELLO CAKE 1 pkg. strawberry Jello 2 firm bananas, sliced diagonally 1 box Jiffy golden cake mix Prepare cake mix according to package directions. Pour into greased and floured pizza pan with edge. Bake a...
  • Bahama Breeze Apple Mango Salsa
  • APPLE MANGO SALSA Source: Bahama Breeze Servings: 6 At Bahama Breeze, this side dish is served with the West Indies Patties and Jerk Painted Fresh Fish. 1/2 pound Granny Smith apples, core removed, diced 1/4-inch 1/2...
  • Machine Shed Bacon Butter and Parsley Potatoes
  • MACHINE SHED BACON BUTTER AND PARSLEY POTATOES 2 1/2 lb. baked potatoes, cut in half 1/2 onion, diced 1/2 lb. bacon, diced 1 tsp. garlic salt 1/2 tsp. salt 1/2 tsp. black pepper 1/4 lb. margarine, melted 4 Tbsp. chopp...
  • Salsa Mac (using Velveeta and ground beef)
  • SALSA MAC 1 pound ground beef 1 (16 ounce) jar salsa 1 3/4 cups water 2 cups (8 ounces) elbow macaroni, uncooked 3/4 pound (12 ounces) Velveeta pasteurized Prepared Cheese Product, cut up Brown meat in large skillet;...
  • White and Dark Chocolate Dogwood Bark
  • WHITE AND DARK CHOCOLATE DOGWOOD BARK 3 cups pecan halves 6 oz. white chocolate, chopped into 1/4 inch pieces 12 oz. semisweet chocolate, chopped into 1/4 inch pieces Preheat the oven to 325 degrees F. Toast the p...
ADVERTISEMENT
  • Portuguese Sweet Bread (using 6 eggs)
  • PORTUGUESE SWEET BREAD Source: A Hundred Years of Island Cooking Makes 4 loaves 2 packages active dry yeast 1/2 cup warm potato water 3 tablespoons sugar 1 cup mashed potatoes 1/8 tablespoon ground ginger 1/2 cup mil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for Sweetwater Tavern Crab Cake Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!