ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mickey, Mo...I agree

Misc.
this dip is GREAT, addictive and easy!!!
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Corned Beef Dip (Reuben-style)
  • HOT CORNED BEEF DIP 1 pound corned beef sliced very thin 1/2 cup Thousand Island salad dressing 1 cup sauerkraut, well drained 1/2 pound Swiss cheese, grated Crumble corned beef into a well greased 12x8-inch glas...
  • In-N-Out Double Double Burgers
  • IN-N-OUT DOUBLE DOUBLE FOR 1 SERVING: 1 plain hamburger bun 1/3 lb ground beef 1 dash salt 1 tablespoon thousand island dressing, Kraft 1 slice tomatoes (or 2 small slices) 1 lettuce...
  • Cajun Cafe's Bourbon Chicken
  • CAJUN CAFE'S BOURBON CHICKEN 1 1/2 pounds thigh meat or dark meat, cut bite size chunks 2 tablespoons teriyaki sauce 1/2 teaspoons Worcestershire sauce 1/2 teaspoons garlic salt 1/2 teaspoons ginger powder 3 tablespoo...
  • Lobster Saute with Linguine
  • Lobster Saute with Linguine 3 (1.25-pound) live Maine lobsters 1 (12-ounce) package dry linguine 2 tablespoons butter 1 1/2 cups sliced onion 2 cloves garlic, peeled and minced 1/2 cup sliced mushrooms 1/4 cup whi...
ADVERTISEMENT
  • Nut Pumpkin Bread (using nut bread mix)
  • NUT PUMPKIN BREAD 1 box Duncan Hines Nut Bread Mix 3/4 cup pumpkin puree 1 egg 3/4 cup water 2 tsp. ground cinnamon 3/4 tsp. ground nutmeg 1/4 tsp. ground cloves Mix ingredients together. Put in a greased 8-inch loaf...
  • Chocolate Chip Cheesecake
  • CHOCOLATE CHIP CHEESECAKE WITH CHOCOLATE CRUST This is such a simple cheesecake recipe that everyone loves! Make this the night before you plan to serve it so that there's enough time for it to be well-chilled) Note t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mickey, Mo...I agree
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!