Thank You: Pepper and Onion Relish - thanks, Mickey, that does sound great!

I copied this recipe off the net, I would like to try it too!

Cheers!

I was searching for a recipe similiar to the Harry and David's onion and pepper relish also but didn't find one so made my own. I think it is similiar and good.

PEPPER AND ONION RELISH

3 jalapeno peppers, seeded and diced
1 medium onion, diced
2 1/2 lbs. tomatoes. peeled and chopped
1 tsp. lemon rind
1 tsp. salt
1/3 cup vinegar
1 box pectin
1/4 red or green pepper
1/2 hot chili pepper
4 1/2 cups sugar

Mix peppers, onion, tomatoes, lemon rind, salt vinegar and pectin. Bring to a boil and boil 10 minutes. Add sugar and bring back to a boil. Boil hard 3 to 4 minutes. Put in sterile jars and seal.

Although, Mickey, I would keep them in the fridge for up to a few weeks. Just to be on the safe side!