ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Neapolitan Cake (?)

Misc.

Looking for the recipe for a sheet cake, which you would poke holes in and pour jello in, and then the "frosting" was made out of jello pudding. Can anyone help? Haven't been able to squeeze the recipe out of the lady that made this for my birthday.

MsgID: 0026389
Shared by: Juanita/Carolina
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cream Cheese Chocolate Chip Cookies
  • I made these cookies to take to the school bake sale.... I made 4 different batches of these cookies and not one of them made it to the school. These cookies are light and fluffy and taste just like the chocolate chip ch...
  • Pepper Steak Caballero (1971)
  • PEPPER STEAK CABALLERO 1 1/2 pounds sirloin steak, cut in strips 1/8-inch thick 1 tablespoon paprika 2 cloves garlic, crushed 2 tablespoons butter or margarine 1 cup sliced green onions with tops 2 green peppers, cut ...
  • Refrigerated No Knead Cinnamon Rolls (make ahead)
  • REFRIGERATED NO KNEAD CINNAMON ROLLS "These are easy to make ahead. You have two choices: you can make the dough and chill up to 2 days, then shape, let rise and bake, as described in the recipe, OR you can make the do...
  • Tikka Chicken with Dhal, Tomato and Cilantro Salad
  • I was so sure I had already posted this menu, I searched everywhere! I ended up taking a long walk down memory lane, looking thru my oldest posts (2000). What a blast! It was especially fun to see replies to my posts,...
  • 1st Place Ribeye Steak
  • 1ST PLACE RIBEYE STEAK 1 (14 oz) ribeye fajita seasoning steak seasoning FOR THE MARINADE: 4 oz Yashida sauce 6 oz orange juice Sprinkle fajita seasoning and steak seasoning on ribeye....
  • Ideal Market Deli Tuna Salad (serves 2)
  • IDEAL MARKET DELI TUNA SALAD 1 (6-ounce) can chunk white tuna in water, chilled, drained well 1/4 rib celery, washed and finely diced 1 green onion (scallion), chopped 1/4 large kosher dill pickle, diced fine 1 sprig ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Neapolitan Cake (?)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!