ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Norwegian Dumpling

Misc.
My friend said, Her mother made dumplings ,She would tear up whole wheat bread and fry in butter add some flour and egg and make a dough, drop in boiling water, cook and add to vegetable soup.
With all the good cooks out there, Hope someone has the recipe.

Thanks, Louise
MsgID: 0060404
Shared by: LouiseAR
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Norwegian Dumpling
  LouiseAR
2 Recipe(tried): Norwegian Dumplings
  Luba from Ont.
3 Recipe: Bread Dumplings
  Jeanne/FL
4 Thank You: Jeanne and Luba
  Louise AR.
5 Thank You: kumpe fra Agder
  Ralph Ness, Pennsylvania
ADVERTISEMENT
Random Recipes
  • Lentil and Chard Pasta for my slow cooker tonight!
  • Once or twice a week I like to make a vegetarian meal; here is tonight's...I have not tried this yet, but the swiss chard in the store looks grrreat! So the time is now or never (or at least not until next year, :-) )!...
  • Microwave Cherry Bread Pudding
  • MICROWAVE CHERRY BREAD PUDDING 1 (20 ounce) can prepared cherry pie filling 6 slices white bread, cubed 1/4 cup (1/2 stick) butter or margarine, melted 1 tablespoon lemon juice 1 cup milk 3 eggs 1/3 cup sugar 1/2 teas...
  • Chicken Piccata (wheat free) for Laurie
  • CHICKEN PICCATA Serves 4 adults Note from source: One of my most favorite dishes of all time is Chicken Piccata. I love it best served with sides of Pesto Pasta and crisp-tender steamed vegetables, but any number of o...
ADVERTISEMENT
  • Tavern Soup (using macaroni and cheese)
  • TAVERN SOUP 1/4 cup chopped celery 1/4 cup chopped carrots 1/4 cup chopped green bell pepper 1/4 cup chopped onion 4 cans (14 ounces each) chicken broth 2 tablespoons butter or margarine 1 (7 1/4 ounce) box macaroni a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Norwegian Dumpling
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!