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ISO: olive garden zabaglione

Misc.

This is one of my favorite desserts and I've tried recipes out of cookbooks that
call for egg yolks and marsala as the key ingredients and it does not taste
like it at all and has a totally different consistancy. I'd be so grateful if
someone could help me. Thanks

MsgID: 141972
Shared by: christina
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: olive garden zabaglione
  christina
2 Recipe: zabaglione
  Dawn
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