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ISO: Pickling eggs

Misc.
I have recently tried pickling some eggs and have just read a thread on botulism and having an airtight container. If they are in a good strong pickling vinigar is this still the case??
Any advice, especially where to get decent pickle jars in the uk would be great!!!
MsgID: 205870
Shared by: Leigh UK
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Leigh UK
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  Linda Lou,WA
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  Barbara, Memphis
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  Deb Goshen, OH
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