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ISO: Portuguese pumpkin yeast fritters

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Does anyone have a recipe for a deep fried yeast pumpkin fritter called feordesh (I don't know the proper spelling).
They were served warm and rolled in cinnamon sugar. I had Portuguese neighbors who would make this for family events and I would frequently receive a plate of these. If anyone could help I would greatly appreciate it. Thanks.
MsgID: 0310790
Shared by: Christine, virginia
Board: International Recipes at Recipelink.com
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