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ISO: Re: ISO: Chicken Pot Pie - I need it by 9:30 am on 1/17 if you can...:)

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Hello,
This is a little late, but my group is not fond of pie crusts, so I use the recipe for Bisquick dumplings, adding seasoning (poulry seasoning is fastest) along with parsley flakes. I drop lumps of the dough over a basic chicken/vegetable mix that has been simmering for about 20 minutes (depending on my refridgerator and whims) and then pour the simmering mix in a casserole and add dumplings, and bake for about 15-20 minutes until the dumplings are browned. It may not look perfect, but it is the ultimate in comfort food!
MsgID: 0013355
Shared by: Michelle
In reply to: ISO: Chicken Pot Pie - I need it by 9:30 am o...
Board: Cooking Club at Recipelink.com
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  • ISO: Re: ISO: Chicken Pot Pie - I need it by 9:30 am on 1/17 if you can...:)
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