ADVERTISEMENT
- Real Recipes from Real People -

ISO: Recipes Using Leftover Ham

Misc.
I'm sure many of you must have a great recipe for leftover smoked ham. I could also use any ideas for the bone, besides using it for split pea soup. Thanks a bunch!
MsgID: 0017960
Shared by: Dianna
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Watermelon, Cherry Tomato, Red Onion and Cucumber Salad
  • WATERMELON, CHERRY TOMATO, RED ONION AND CUCUMBER SALAD 3 cups diced (1-inch) watermelon, preferably seedless 1 cup halved cherry tomatoes 1/3 cup minced red onion (from about 1/2 small onion) 1 cup finely diced, peel...
  • Apricot Hazelnut Scones (using dried apricots)
  • APRICOT HAZELNUT SCONES 2 cups flour 1/4 cup packed light brown sugar, plus more for sprinkling 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 5 tablespoons unsalted butter, cut in 1/2-inch piece...
  • Uncle Sam Pretzel Candies
  • UNCLE SAM PRETZEL CANDIES 10 ounces white chocolate baking squares or almond bark coating 24 thin pretzel sticks 24 dry roasted peanuts 12 large marshmallows, each cut in half vertically 24 mini marshmallows 1 (10-...
  • Almond Cream Cheese Pound Cake
  • Almond Cream Cheese Pound Cake Vegetable oil spray for misting the pan Flour for dusting the pan 1 (18.5-ounce) package plain butter recipe golden cake mix 1 (8-ounce) package cream cheese, at room temperature 4 la...
ADVERTISEMENT
  • Gayle's Bakery Banana Cream Pie
  • GAYLE'S BAKERY BANANA CREAM PIE "We have many requests for this pie. The trick to achieving an intense banana flavor is combining the bananas with the custard while it is still hot." FOR THE...
  • Breaded Italian Party Chicken Wings
  • BREADED ITALIAN PARTY WINGS 12 to 15 chicken wingettes 1 cup Italian seasoned dry bread crumbs 1 (.7 oz) pkg. dry Italian salad dressing mix 1/2 tsp. fresh ground black pepper 1 Tbsp. paprika 1 tsp. dry red pepper fl...
  • Mushroom and Cranberry Chicken (Eastern-European)
  • MUSHROOM AND CRANBERRY CHICKEN 1 1/2 cups fresh cranberries, rinsed and picked over 1/3 cup sugar 2 tablespoons corn, grapeseed, or other neutral oil 1 (3-4 pound) chicken cut into serving pieces (or 2 1/2-3 pounds ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes Using Leftover Ham
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!