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ISO: Simple Recipes for Ribs

Misc.
Which is the best type of Rib to use Pork or Beef?Or is it a matter or personal choice? Also, I'd like simple ways of fixing these.Does boiling them or braising them make them more tender before bbq-ing?And what method is used for the outside grill??And what about the oven method?? I am lost and I'd like to fix these for supper..
MsgID: 004552
Shared by: Kathy
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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