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ISO: Simple Recipes for Ribs

Misc.
Which is the best type of Rib to use Pork or Beef?Or is it a matter or personal choice? Also, I'd like simple ways of fixing these.Does boiling them or braising them make them more tender before bbq-ing?And what method is used for the outside grill??And what about the oven method?? I am lost and I'd like to fix these for supper..
MsgID: 004552
Shared by: Kathy
Board: Cooking Club at Recipelink.com
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