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ISO: Spaghetti and Meatballs (using Chianti wine)

Misc.
Hi again,

In the 1960's a neighbor gave me a wonderful recipe for spaghetti and meatballs. The sauce contained 2 cups of Chianti wine. Best recipe ever and as luck would have it, itbecame lost through moving!

I have tried making it with a conjured up sauce, however the original was so delicious, and I've never been able to duplicate it on my own. The neighbor may have gotten it from Family Circle or Woman's Day magazine.

Does anybody have this recipe? I would so much appreciate it.
MsgID: 0816767
Shared by: DONNA, MICHIGAN
Board: What's For Dinner? at Recipelink.com
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