ISO: Tips for Lamb Cake (Mold)
Misc. Would appreciate any tips on making a lamb mold cake for Easter. Really old mold (1940s?) my mom used to use.
Best to spray it or use butter or shortening? 1 white cake mix? Tricks to get it out in 1 piece? (How long to wait after it's been baked?) I remember my mom having toothpicks in hers -- was that just to hold the 2 sections together? Need to bake them in (would it come out easier if you had something to pull on?)
Any other making or decorating tips appreciated.
Thanks very much.
Best to spray it or use butter or shortening? 1 white cake mix? Tricks to get it out in 1 piece? (How long to wait after it's been baked?) I remember my mom having toothpicks in hers -- was that just to hold the 2 sections together? Need to bake them in (would it come out easier if you had something to pull on?)
Any other making or decorating tips appreciated.
Thanks very much.
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