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Thank You: The lamb says Bah, Bah for Thanks!

Misc.
Bah Bah Bah!

Thanks so MUCH! The lamb mold has been in our family for over 50 years. I have had great success making it. Yesterday, I had a terrible flop! I haven't made it for three years, and I forgot how long to cook it, and if I should let it cool in the pan! I always use a box pound cake mix. It's a little dry, but stands up well. The lamb cake is a great tradition to have in a family! Thanks for posting your recipe!
MsgID: 215318
Shared by: MEF in Fenton , Missouri
In reply to: Recipe(tried): Easter Lamb Cake Lay Down/Face Down Mold...
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1
  barb/mn
2
  Unii, Ohio
3
  Unii, Ohio
4
  Unii, Ohio
5
  ematuska Discovery Bay CA
6
  karen fairfield, idaho
7
  Lori Roberts - Ohio
8
  judy in New Mexico
9
  Bob (Houston, TX)
10
  Dave, Cape Cod
11
  MEF in Fenton , Missouri
12
  Beth, Kansas City, MO
13
  Anna Cady Minnesota
14
  CJ ST. LOUIS
15
  Jean, Illinois
16
  Karen-Sugar Camp, WI
17
  Patti, Denton, TX
18
  Theresa in San Bernardino
19
  Mark Cramer
20
  skw Waterloo, Iowa
21
  Betsy at Recipelink.com
22
  Carol, Barnhart, MO
23
  Anna Mae Robbins Highland, NY
24
  Jane Tennessee
25
  Michelle
26
  Kathy in Minnesota
27
  agnes florida
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