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ISO: What to do with a bag of freshly picked chantrelles

Misc.
I have just been given a bag of chantrelles that were picked about 4 days ago. I cannot use them right away but don't want to lose them. What should I do? I have been reading about freezing. Some say blanch, some say heat in oil in fry pan and others say in a dry fry pan. One said they turn into a blue goo if frozen. HELP!I want the quick and easy way that won't ruin them! Thanks. :-)
MsgID: 205692
Shared by: Talby, Seattle
In reply to: re: canning wild mushrooms
Board: Canning and Preserving at Recipelink.com
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