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Thank You: Alyson, but I am looking to make my own

Misc.
yoghurt from the beginning using yoghurt culture and milk or cream - I have heard that the greek yoghurt is great and rich and creamy. I would like to know if you can use cream or not. Anyone know?
MsgID: 0053123
Shared by: Janice, Australia
In reply to: Recipe(tried): Tzatziki
Board: Cooking Club at Recipelink.com
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