ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Cabba and Noodles

Misc.
ADVERTISEMENT
I was looking for this recipe, My mom was from Poland and made this alot and just wasn't sure of how much to use thank you! Just what I was looking for great side dish
MsgID: 0312354
Shared by: Anita in Nashville, TN
In reply to: Recipe: Cabbage and Noodles
Board: International Recipes at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Susan,IN
2
  Ana
3
  Susan
4
  Georgi
5
  Georgi
6
  Ruth
7
  Georgi
8
  Ruth G.
9
  GEORGI
10
  sue koloszar
11
  Poosk
12
  Barry -Ebensburg, PA
13
  Olenka, Toronto
14
  Olenka, Toronto
15
  Joyce - Seattle WA
16
  Aileen Jacksonville Florida
17
  LaDonna/Ohio
18
  LaDonna/OH
19
  Joan, Connecticut
20
  Edward Evanko (Monterey California
21
  Jane Ceschi, Delafield Wisconsin
22
  Anita in Nashville, TN
23
  Willy Stack Quakertown, PA
ADVERTISEMENT
Random Recipes
  • Scallop One-Pot
  • SCALLOP ONE-POT 4 slices bacon, chopped 2 cloves garlic, chopped 1 1/2 pounds scallops 1 bunch scallions (about 8), cut into 1-inch pieces 1 cup chicken broth 1 cup corn kernels 1 tomato, cored, seeded and chopped 1/2...
  • Caramel Balls (microwave)
  • CARAMEL BALLS 20 Kraft caramels, unwrapped 1 tablespoon water 2 cups Post Honey Bunches of Oats Cereal (any variety), divided use Microwave caramels and water in medium microwavable bowl on HIGH 1 1/2 to 2 minutes or...
  • Golden Almond Amaretti (food processor)
  • GOLDEN ALMOND AMARETTI "In order for the finished cookie to have a chewy texture, it is important that the almonds be very finely ground and the cookies not be overbaked." FOR THE COOKIES: 2 cups...
  • Almond Filled Coffee Cake
  • ALMOND FILLED COFFEE CAKE 7 egg yolks Grated peel of half lemon 9 oz. ground almonds 7 egg whites 3 oz. sugar 5 tbsp. cherry marmalade 1/2 recipe of vanilla pudding for pie filling 5 oz. butter, softened 3 tsp. inst...
  • Cafe Rio Sweet Pork
  • awesome it was better than Cafe Rio. My family thought it was the best dinner they had ever had!!...
ADVERTISEMENT
  • Banana-Walnut-Chocolate Torte
  • BANANA-WALNUT-CHOCOLATE TORTE "Walnuts were once a highly prized crop in Napa Valley, so much so that John Hartley entered his 1915 harvest and won first place at the Panama-Pacific Expo. There are still a few orchard...
  • Au Gratin Spaghetti Squash with Mushrooms (microwave)
  • AU GRATIN SPAGHETTI SQUASH WITH MUSHROOMS 1 spaghetti squash (about 2 lb) 4 ounces fresh mushrooms 2 tablespoons margarine, divided use 1 1/2 tablespoons flour 3/4 cup 2% milk 1 tablespoon dry sherry 1/2 cup shredded ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cabba and Noodles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!