Susan
Try this recipe, I am POlish and ukrainian descent and we make this all of the time. Let me know how you make out. BarryT
HALUSKI
Potato dumplings with cabbage. This is a traditional Ukrainian dish that is often served on Christmas eve.
6 to 8 potatoes, peeled and blended into a paste
2 eggs, beaten
2 1/2 cups all purpose flour
2 heads cabbage, chopped into 1/4 x 1 inch strips
2 onions, chopped
1/2 lb butter
salt and pepper to taste
6 cups boiling water
Mix eggs, salt, pepper, potato paste and flour until it has a doughy consistancy. Spoon teaspoonfuls of mixture into boiling water and allow to cook for 2 -3 minutes. Scoop out with slotted spoon and allow to drain.
Salt cabbage with 1 to 2 Tablespoons of salt. Cook onions in butter until they are transluscent.
Add cabbage and cook until tender on medium low heat.
Add potato dumlings and simmer until warm.
Try this recipe, I am POlish and ukrainian descent and we make this all of the time. Let me know how you make out. BarryT
HALUSKI
Potato dumplings with cabbage. This is a traditional Ukrainian dish that is often served on Christmas eve.
6 to 8 potatoes, peeled and blended into a paste
2 eggs, beaten
2 1/2 cups all purpose flour
2 heads cabbage, chopped into 1/4 x 1 inch strips
2 onions, chopped
1/2 lb butter
salt and pepper to taste
6 cups boiling water
Mix eggs, salt, pepper, potato paste and flour until it has a doughy consistancy. Spoon teaspoonfuls of mixture into boiling water and allow to cook for 2 -3 minutes. Scoop out with slotted spoon and allow to drain.
Salt cabbage with 1 to 2 Tablespoons of salt. Cook onions in butter until they are transluscent.
Add cabbage and cook until tender on medium low heat.
Add potato dumlings and simmer until warm.
MsgID: 037328
Shared by: Barry -Ebensburg, PA
In reply to: ISO: Slovak Cabbage and Noodles
Board: International Recipes at Recipelink.com
Shared by: Barry -Ebensburg, PA
In reply to: ISO: Slovak Cabbage and Noodles
Board: International Recipes at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!