Recipe(tried): Haluski with Cabbage

You are looking for the Slavic dish called *Haluski* pronounced halushki... you can make it with store-bought noodles, or if adventuresome, make your own..there's nothing better.

HALUSKI (WITH CABBAGE)

1 head cabbage (abt. two lbs.) finely chopped
1 sweet onion chopped small pieces
3 Tbsp. butter (or more if desired)
1 sweet onion, chopped small
3 Tbsp. butter
1 Tbsp. salt

Brown onion in butter. Add cabbage and saute slowly until just tender and browned (about 20 minutes). Set aside.

Next, melt the 3 Tbsp. butter in pan, brown onion with salt added, pour over the Haluski (potato dumplings) then add the browned cabbage and mix together.

EGG NOODLES:
2 eggs
3 cups sifted flour, about
1 tsp. salt

Beat eggs slightly, add salt, and stir in enough flour to make a stiff dough. Knead the dough on a lightly floured board, and roll out thin. Let stand about 20 minutes.

Cut into 1/2-inch wide strips. Cook in boiling salted water about 8 minutes. Drain well.

Pour prepared cabbage, onion, and butter over and mix together.

POTATO DUMPLINGS (ALSO CALLED HALUSKI):
2 large potatoes, grated
1 tbsp. Salt
1 egg, beaten
3 cups flour

Add salt, egg, and flour to potatoes and mix well. Dough should not be thin. More or less flour may be used according to size of potatoes. Put dough on plate. Use knife to 'scrape' off small portions of dough at a time into boiling water. Boil about 15 minutes. Keep stirring to prevent scorching. Drain in colander. You may rinse quickly in cold water -- do not let the haluski get cold before mixing with the cabbage.

**I have a bunch more recipes....for as many Slavic cooks, there are that many variations. By the way, I'm American Carpathian-Russian.