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Thank You: Cabbage and Noodles

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Ana, thank you so much. That's exactly what I was looking for. I thought there was something else in it. Thanks again.
MsgID: 033
Shared by: Susan
In reply to: Recipe: Cabbage and Noodles
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Slovak Cabbage and Noodles
  Susan,IN
2 Recipe: Cabbage and Noodles
  Ana
3 Thank You: Cabbage and Noodles
  Susan
4 Recipe(tried): Haluski with Cabbage
  Georgi
5 Re: Haluski with Cabbage
  Georgi
6 Recipe: Hungarian Cabbage and Noodles variation
  Ruth
7 ISO: Ruth
  Georgi
8 Re: Slovak Cabbage and Noodle recipe
  Ruth G.
9 Thank You: Slovak Cabbage and Noodle
  GEORGI
10 Recipe(tried): Hungarian Noodles and Cabbage
  sue koloszar
11 ISO: Kolach
  Poosk
12 Recipe(tried): Haluski (Slovak Cabbage and Noodles) for Susan, IN
  Barry -Ebensburg, PA
13 Recipe(tried): Hungarian Noodles with Cabbage Kaposztas Kocka
  Olenka, Toronto
14 Recipe: Slovenian Potica
  Olenka, Toronto
15 Recipe(tried): Halushki (Slovak Cabbage and Noodles) - Tips
  Joyce - Seattle WA
16 ISO: Slovak sausage, made with rice, Hudka?
  Aileen Jacksonville Florida
17 The Green Slovak Cookbook
  LaDonna/Ohio
18 Recipe: Hurka
  LaDonna/OH
19 re: Hurka
  Joan, Connecticut
20 Thank You: Haluski with Cabbage
  Edward Evanko (Monterey California
21 re: Jaternicky (Slovak Meat & Rice Sausage)
  Jane Ceschi, Delafield Wisconsin
22 Thank You: Cabba and Noodles
  Anita in Nashville, TN
23 ISO: jaternicky sauage
  Willy Stack Quakertown, PA
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!