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Thank You: cashew crunch

Misc.
Thank you Gladys and Leah for the Cashew Crunch recipe. I do not think it is the right one because of the lemon juice. I believe the only ingredients are sugar, cashews, and butter. I believe my cooking techniques are causing the differences in my finished product and what I can buy in Wisconsin from the Amish. Thanks for thinking of me though and if I solve this problem, are you interested in the result(s)?
Jane
MsgID: 0063493
Shared by: Jane in Buffalo
In reply to: ISO: cashew crunch
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Cashew Crunch (Amish recipe) (nt)
  Mary Beth Bullock, MI
2 ISO: Cashew Crunch
  Mary Beth, Marquette, MI
3 Recipe: Cashew Butter Crunch
  Carol,IL
4 ISO: cashew crunch
  Jane in Buffalo, WY
5 Recipe: Cashew Crunch for Jane in Buffalo
  Gladys/PR
6 Thank You: cashew crunch
  Jane in Buffalo
7 Dear Jane: Of course I am interested. Tks for your answer. (nt)
  Gladys/PR
8 Recipe: Cashew Crunch
  Amantha - Minnesota
9 ISO: cashew crunch
  Brenda Sand Springs, Ok
10 re: Cashew Crunch - Note to Brenda
  Kelly~WA
11 Recipe(tried): Cashew Crunch
  Sheree, MN
12 ISO: Cashew Crunch
  Lara Roering, WI
13 Recipe(tried): Cashew Crunch
  Tarry from Edgerton WI
14 Recipe(tried): Cashew Crunch
  Scott, Gurnee, IL
15 Recipe: Amish Cashew Crunch
  Patti, California
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