ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Chicken enchiladas

Misc.
Thanks Elaine, I will definitely give that one a try!!! Sounds just about perfect and I know I can add a few chillis!! And Carolyn, thanks for the advice - I did find that recipe and will try that one too, since it sounds very easy.

Thanks ladies.
Pat
MsgID: 089665
Shared by: Pat, Duncan, B. C. Canada
In reply to: Recipe(tried): Chicken Enchiladas
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: A good enchilada recipe without tomatoes
  Pat Duncan BC Canada
2 Hey, Pat!
  Carolyn, Vancouver
3 Recipe(tried): Chicken Enchiladas
  Elaine, GA
4 Thank You: Chicken enchiladas
  Pat, Duncan, B. C. Canada
5 Recipe(tried): Enchilada recipe
  Pat-Pa
6 oops!!!
  Pat-Pa
ADVERTISEMENT
Random Recipes
  • Fuji Apple Salad Dressing (like Panera Bread)
  • My favorite Panera Salad! I was desperate when they originally removed this from the menu as a seasonal salad. Here's what I discovered. If you take Kraft Cole Slaw dressing and add apple juice to it, you come up with a...
  • Iowa Corn and Ham Bake
  • IOWA CORN AND HAM BAKE 1 green or red bell pepper, finely chopped 1 Tbsp. butter or margarine 2 cups corn, frozen, thawed or canned, drained* 1 1/2 cups coarsely chopped ham 1 1/2 cups milk 1 1/2 cups shredded Cheddar...
  • IHOP French Toast
  • I worked at an IHOP for 18 years and for their French toast they actually use an egg bread, and an egg, water and cinnamon bath for...
  • Strawberry-Lemon Parfait
  • STRAWBERRY-LEMON PARFAIT 1 /2 cup whipping cream 1/2 cup prepared lemon curd* Grated peel of 1 lemon 2 pint baskets fresh California strawberries, stemmed and sliced Mint sprigs, for garnish In medium bowl whip ...
ADVERTISEMENT
  • One Pan Pumpkin Bread (mix in pan) (Bisquick, 1983)
  • ONE PAN PUMPKIN BREAD 1/3 cup vegetable oil 1 cup canned pumpkin 3 eggs 2 1/3 cups Bisquick baking mix 1 1/4 cups sugar 2 teaspoons ground cinnamon 1/2 cup raisins Heat oven to 350 degrees F. Generously grease bottom...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chicken enchiladas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!