ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Excellent recipe dear June and also so easy. Thanks! (nt)

Misc.
nt
MsgID: 0814762
Shared by: Gladys/PR
In reply to: Recipe(tried): Baked Cod Loins Dinner
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Egg and Bread Soup
  • Italian Egg and Bread Soup 4 thick slices garlic bread 4 cups water One 14 1/2 can Italian-style diced tomatoes One packet (from a 2.1-oz. box) dry garlic-mushroom soup mix 4 eggs Grated Parmesan cheese for topping Toa...
  • Garlic Mashed Potatoes Like Pappadeaux's
  • GARLIC MASHED POTATOES (like Pappadeaux) 6 to 8 medium potatoes, boiled until tender 1/2 stick (1/4 cup) butter or margarine 1/4 cup evaporated milk 2 to 3 tbsp garlic salt sliced chives (for garnish) In a large mixi...
  • Assorted Recipes (10)
  • October 6, 2007 Recipe Swap 10 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Salmon with Artichokes (serves 2)
  • SALMON WITH ARTICHOKES For 2. Light, clean, delicate. 12 ounces salmon, grilled, baked, or shallow-fried Olive oil 4 marinated artichoke hearts, sliced in...
  • Double-Corn Muffins
  • DOUBLE-CORN MUFFINS 1 1/4 cups flour 3/4 cup yellow cornmeal 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 2 eggs, slightly beaten 1 cup milk 1/4 cup butter or margarine, melted 1 (8 1/2 or 8 3/4 ounce...
  • Stuffing Casserole (food processor, freeze ahead)
  • STUFFING CASSEROLE 3 tablespoons oil (or butter) 2 medium onions, halved 1 green bell pepper, cut In 1-inch chunks 2 stalks celery, cut in 1-inch chunks 1 cup fresh mushrooms 3 eggs 5 cups soft bread crumbs (see instr...
ADVERTISEMENT
  • Biltmore Estate Praline Cheesecake with Caramel Sauce
  • BILTMORE ESTATE PRALINE CHEESECAKE 20 oz. cream cheese, softened (2 1/2 8-oz. packages) 1 cup packed brown sugar 4 tsp. ground cinnamon 2 tsp. vanilla extract 1/3 cup sour cream 1 (12 1/4 oz.) jar Smucker's caramel-fl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Excellent recipe dear June and also so easy. Thanks! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!