ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Jeanne - Thought you were in Ft. Lauderdale -

Misc.
I don't know why I thought you were over in Ft. Lauderdale.

Yes, we re-screened and re-guttered last spring. It was the original 30-year old flat roof style, now we've got the gambrel roof style and it makes it seems so big! We did the pressure-washing when we got home from Cape Cod last month so everything looks good. It's always interesting to see how much mold and algae can build up on all the concrete surfaces and roofs in those three months we're gone.

I wonder if Gladys/PR experiences the mold/algae problem of Florida in her island climate.

Good luck finding the New England frozen cod tomorrow.

June in Ft. Myers, just below you!
MsgID: 0814768
Shared by: june/FL
In reply to: Thank You: Thanks June, for info and recipe.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chinese Fried Rice (make ahead) (Minute Rice, 1966)
  • CHINESE FRIED RICE 1/4 cup salad oil 1/4 cup chopped scallions 2 cups diced cooked ham, pork, or shrimp 2 2/3 cups Minute Rice 4 eggs, scrambled in small pieces 2 cups chicken broth 2 cans (3 oz. each) sliced mushroom...
  • Easy Elegant Swiss Cheese Chicken (freezer recipe)
  • EASY ELEGANT SWISS CHEESE CHICKEN 6 boneless, skinless chicken breast halves 6 slices Swiss cheese (thicker packaged kind is fine) 1 can cream of chicken soup (undiluted) 1 cup white wine 2 cups herb-seasoned stuffi...
  • Creamed Cucumbers
  • CREAMED CUCUMBERS From: Chani Carpenter This recipe has been in our family for several generations. It was passed down to my Mother from her mother and then on to me. I have passed it along to my daughters. It is a mu...
  • Molasses Gingerbread Cookies
  • MOLASSES GINGERBREAD COOKIES 1 cup molasses 1/2 cup milk 1/4 lb (1/2 cup) butter, melted 2 cups flour 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp baking soda Preheat oven to 350 degrees F. Grease an 8-inch...
  • Orange Rice (Minute Rice recipe, 1960's)
  • ORANGE RICE 1 1/3 cups orange juice 1/2 tsp. salt 1 1/3 cups Minute Rice, uncooked 1 1/2 tbsp. butter 1/4 cup chopped nuts In a saucepan, bring orange juice to a boil. Add Minute Rice. Stir, cover, remove from heat ...
  • Golden Corn Stuffing Bake (using chicken breasts)
  • GOLDEN CORN STUFFING BAKE 1 (10 3/4 oz.) can Campbell's New Golden Corn Soup 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing (dry) 4 Skinless, boneless chi...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jeanne - Thought you were in Ft. Lauderdale -
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!