ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gladys. I liked your Busy Day Cassoulet!

Misc.
ADVERTISEMENT
Gotta give it a try but now our weather is beginning to turn warmer so I may have to wait - or not:-)
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Chicken Stir-Fry
  • PEANUT CHICKEN STIR-FRY 1 lb chicken breasts, skinned and boned freshly ground pepper or 1/4 to 1/2 tsp crushed hot red pepper (to taste) 3 tbsp peanut or vegetable oil 2 celery ribs, cut into 2-inch pieces 3 garlic c...
  • Thai-Style Chicken Pizza (using tortillas)
  • THAI-STYLE CHICKEN PIZZA "These individual pizzas are a hit. I prefer using leftover chicken, but canned chicken works surprisingly well, thanks to the bold flavor of the peanut sauce. Ready-to-go shredded carrots are...
  • 10 Minute Wonder Fudge (1970's)
  • 10 MINUTE WONDER FUDGE 3 cups powdered sugar 1 cup chopped nuts Dash of salt 1 (6 oz.) semi-sweet morsels 4 tbsp. margarine 3 tbsp. warm water 1 tsp. vanilla Place powdered sugar, nuts and salt in a large bowl; set...
  • Chocolate Chiffon Cake with Chocolate Glaze
  • CHOCOLATE CHIFFON CAKE WITH CHOCOLATE GLAZE FOR THE CAKE: 1/2 cup unsweetened cocoa powder 1 cup boiling water 1 3/4 cups cake flour 1 3/4 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon...
  • Tastee's Onion Dip (Tastee Inn & Out)
  • Tastee's Onion Dip 16 oz. cottage cheese 16 oz. sour cream 1/4 teaspoon celery salt 1/4 teaspoon onion salt 1/4 cup or less milk 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 envelope Lipton onion soup mix Put cottage chee...
  • Pig Newtons - One to represent Hawaii?
  • Wanted to post this just for fun. Spam is big in Hawaii so you would have the islands covered if you served these! They taste suprisingly good and were a big hit with (most) of our relatives one family get-tegether. PI...
ADVERTISEMENT
  • Brewpub Burgers with Caramelized Chipotle Onions
  • BREWPUB BURGERS WITH CARAMELIZED CHIPOTLE ONIONS "Grill Mates Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chile pep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gladys. I liked your Busy Day Cassoulet!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!