Recipe: Quick, Easy -N- Fast Stir-Fry of Asparagus with Cashews

QUICK, EASY -N- FAST STIR-FRY OF ASPARAGUS WITH CASHEWS

1 1/2 lbs. fresh asparagus
2 tbsp. olive oil
2 tsp. sesame oil
1 t. finely chopped fresh ginger root
1/2 cup coarsely chopped roasted cashews
1 tbsp. soy sauce

Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 2 or 3 pieces.

Heat the oils together in a wok or skillet over high heat.

Add the ginger root and stir-fry for 1 minute.

Add the asparagus and stir-fry until tender but still crisp, 4-5 minutes.

Stir in the cashews and soy sauce. Serve immediately.

Makes 6 servings