ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Hershey's Cocoa Fudge - Thanks ever so much....

Misc.
ADVERTISEMENT
Thank you for posting this recipe. My Poppy (Father) passed away June 11,2008, and he made this often throughout my childhood...now I'm soon to turn 50 and it's my turn to start a tradition for my daughter almost 24. God bless & Happy New Year, December 30, 2009.
MsgID: 018371
Shared by: Patty, Avon, IN
In reply to: Recipe(tried): Hershey's Cocoa Fudge
Board: Vintage Recipes at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hershey Cocoa Fudge Recipe-Back of can
  Dixie Parker
2 Recipe(tried): Hershey's Rich Cocoa Fudge (from Old Hershey's Cocoa Can)
  Elly
3 Recipe(tried): Hershey's Old Fashioned Fudge - Hi Dixie heres the one I think you mean
  Tess Temple
4 Recipe(tried): Hershey's Cocoa Fudge
  Pat Jacobs - Bettendorf, IA
5 Thank You: Hersey's Cocoa Powder Fudge
  thankful from Michigan
6 Thank You: Hershey Cocoa Fudge
  Pat In San Clemente, Ca.
7 ISO: herseys fudge (nt)
  joe aston binghamton, ny
8 Recipe(tried): Hershey's Old Time Fudge (hard fudge)
  karanalina eagan MN
9 Thank You: Hershey's Old Time Fudge (hard fudge)
  Debbie from Pittsburgh, PA
10 Thank You: Hershey can fudge recipe
  Katharine from Las Vegas, NV
11 ISO: Hershey cocoa Fudge recipes
  Peggy White Tarboro, NC
12 re: Hershey's Old Fashioned Fudge
  Lorraine in Clifton Park, NY
13 re: Hershey's Old Fashioned Fudge
  Karen, Highland, IN
14 Thank You: Hershey's Rich Cocoa Fudge from the back of the can
  Karen
15 Recipe: Hershey's Fudge (back of can) - tips
  Gary Noss, Broomfield, CO
16 Thank You: Hershey's fudge - back of can
  Michel
17 ISO: hersheys cocoa fudge
  Beverly from Louisiana
18 re: Bad Fudge?
  Gary Noss Broomfield, CO
19 Thank You: hershey's original fudge recipe
  Martha Simpson, Parksley, VA
20 Thank You: Hershey's Cocoa Fudge
  shirley kestner
21 Thank You: hersheys old fashion fudge
  maggie
22 Thank You: Hershey's Cocoa Fudge - Thanks ever so much....
  Patty, Avon, IN
23 Recipe(tried): 1936 Hershey's Cocoa Fudge
  Shae, South Carolina
24 Thank You: Hershey's Old Time Fudge (hard fudge)
  cindarling
ADVERTISEMENT
Random Recipes
  • Pork with Rosemary and Apples (pressure cooker)
  • PORK WITH ROSEMARY AND APPLES 3 1/2 pounds pork shoulder roast, room temperature* 2 tart apples, peeled and quartered 1/2 cup dry white wine 5 cloves garlic, peeled 3 sprigs fresh rosemary 3 tablespoons Dijon mustard ...
  • Creamed Turkey and Rice (Minute Rice, 1966)
  • CREAMED TURKEY AND RICE Minute Rice (to make 4 servings) 1 can condensed cream of mushroom, celery, or chicken soup 1/2 cup milk 1 cup cooked, diced turkey 2 to 3 tablespoons pimiento dash of pepper buttered bread...
  • Cheesy Stuffed Chicken Meatballs in Marinara Sauce
  • This recipe comes from Rachael Ray, DH loved it. I used ground turkey breast and simplified it by using jarred Fat-Free Mushroom Marinara sauce from Trader Joes for the sauce, adding a can of crushed tomatoes and some w...
  • Buffalo Chicken Dip (baked)
  • BUFFALO CHICKEN DIP 4 boneless, skinless chicken breast halves, boiled and shredded 1 (12-ounce) bottle Buffalo wing hot sauce 2 packages (8 ounces each) cream cheese 1 (16 ounce) bottle ranch dressing 8 ounces Monter...
  • Spinach with Scallions
  • SPINACH WITH SCALLIONS 2/3 cup fat-free chicken broth 1 large bunch spinach, about 12 oz., stemmed 3 large or 4 medium scallions Juice of 1/2 lemon Freshly ground pepper In a medium skillet, boil the broth until it...
ADVERTISEMENT
  • Coconut Krispies Drops (using chopped dates)
  • COCONUT KRISPIES DROPS "These are similar to Rice Krispies treats but not as sweet or sticky. However, you'll form them into balls easier if you wet your hands or spritz them lightly with a nonstick spray." 2 eggs 1 ...
  • Banana Date Bread (using oil)
  • BANANA DATE BREAD "Dates add extra moisture!" 2 cups all-purpose flour 1-1/2 teaspoon Argo Baking Powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hershey's Cocoa Fudge - Thanks ever so much....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!