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re: Bad Fudge?

Misc.
I always use whole milk. I've heard of a few people adding a little evaporated milk, but I've never tried it. I have tried 2% milk a few times, and it worked ok, but whole milk seems to taste the best. I've been thinking about adding a little espresso coffee, to give it a jolt!
MsgID: 018242
Shared by: Gary Noss Broomfield, CO
In reply to: ISO: hersheys cocoa fudge
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Dixie Parker
2
  Elly
3
  Tess Temple
4
  Pat Jacobs - Bettendorf, IA
5
  thankful from Michigan
6
  Pat In San Clemente, Ca.
7
  joe aston binghamton, ny
8
  karanalina eagan MN
9
  Debbie from Pittsburgh, PA
10
  Katharine from Las Vegas, NV
11
  Peggy White Tarboro, NC
12
  Lorraine in Clifton Park, NY
13
  Karen, Highland, IN
14
  Karen
15
  Gary Noss, Broomfield, CO
16
  Michel
17
  Beverly from Louisiana
18
  Gary Noss Broomfield, CO
19
  Martha Simpson, Parksley, VA
20
  shirley kestner
21
  maggie
22
  Patty, Avon, IN
23
  Shae, South Carolina
24
  cindarling
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