ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Hershey's fudge - back of can

Misc.
ADVERTISEMENT
Like the others, I have been looking for this recipe for a long time. Thanks for all the recipes, I'm going to try them all. One is especially familiar. Also grew up with hard fudge:) Yum and thanks again.

M
MsgID: 017780
Shared by: Michel
In reply to: Recipe: Hershey's Fudge (back of can) - tips
Board: Vintage Recipes at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dixie Parker
2
  Elly
3
  Tess Temple
4
  Pat Jacobs - Bettendorf, IA
5
  thankful from Michigan
6
  Pat In San Clemente, Ca.
7
  joe aston binghamton, ny
8
  karanalina eagan MN
9
  Debbie from Pittsburgh, PA
10
  Katharine from Las Vegas, NV
11
  Peggy White Tarboro, NC
12
  Lorraine in Clifton Park, NY
13
  Karen, Highland, IN
14
  Karen
15
  Gary Noss, Broomfield, CO
16
  Michel
17
  Beverly from Louisiana
18
  Gary Noss Broomfield, CO
19
  Martha Simpson, Parksley, VA
20
  shirley kestner
21
  maggie
22
  Patty, Avon, IN
23
  Shae, South Carolina
24
  cindarling
ADVERTISEMENT
Random Recipes
  • Zesty Chicken and Pasta (using Italian salad dressing)
  • ZESTY CHICKEN AND PASTA 8 ounces pasta, uncooked 1 pound boneless skinless chicken breast halves, cut in 1-inch pieces 1/2 cup light Italian salad dressing, divided use 2 cups broccoli florets 1/2 cup thinly sliced on...
  • Frugal Friday Recipes (14)
  • April 11, 2008 Recipe Swap FRUGAL FRIDAY RECIPES - COOKING ON A BUDGET Visit Our Frugal/Budget Cooking Forum for More Recipes! ...
  • Deep Dish Fudge Brownies
  • DEEP DISH FUDGE BROWNIES 1/2 lb unsalted butter 4 squares (1 ounce each) unsweetened chocolate 3/4 cup unsifted all-purpose flour 3/4 cup unsifted cake flour 1/4 tsp baking powder 1/4 tsp salt 1 3/4 cups superfine sug...
  • Miso Soup with Mushrooms, Snow Peas, and Tofu
  • MISO SOUP WITH MUSHROOMS, SNOW PEAS, AND TOFU "This nicely flavored miso soup is made more substantial with the addition of tofu. Fresh shiitake mushrooms impart the best flavor to the broth." 1 1/2 to 2 cups mushroo...
  • Margaritaville Marinade
  • MARGARITAVILLE MARINADE 1 1/2 to 2 lbs. fresh raw shrimp, cleaned, shelled, deveined can leave tail on if wish 1/2 cup lime juice, freshly squeezed 1/4 cup Tequila 2 tbsp. Triple Sec or freshly squeezed orange juic...
ADVERTISEMENT
  • Hawaiian Chicken Breast Luau with Poha Pickle Garnish
  • HAWAIIAN CHICKEN BREAST LUAU FOR THE POHA PICKLE GARNISH: 1 cup cider vinegar 2 cups water 1/4 cup brown sugar 1 tsp juniper berries 2 tbsp pickling spice 1 1/2 cups poha or goose berries or currants 1/2 medium onio...
  • Sour Cream and Dill Potato Salad
  • SOUR CREAM DILL POTATO SALAD This traditional potato salad, with a hint of dill, is perfect for picnics, potlucks and family get-togethers. 6 cups water 1 1/2 teaspoons salt 3 pounds (about 8 cups) small new red p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hershey's fudge - back of can
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!