ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Hershey Cocoa Fudge

Misc.
ADVERTISEMENT
I lost my empty Hershey Cocoa can years ago - I had copied the receipe for fudge(without marshmallow) and have lost it.
Thank you all who have kept this receipe intact. To bad Hershey doesn't publish it on the new "cans". Thanks again.
MsgID: 016713
Shared by: Pat In San Clemente, Ca.
In reply to: Recipe(tried): Hershey's Rich Cocoa Fudge (from Old Her...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dixie Parker
2
  Elly
3
  Tess Temple
4
  Pat Jacobs - Bettendorf, IA
5
  thankful from Michigan
6
  Pat In San Clemente, Ca.
7
  joe aston binghamton, ny
8
  karanalina eagan MN
9
  Debbie from Pittsburgh, PA
10
  Katharine from Las Vegas, NV
11
  Peggy White Tarboro, NC
12
  Lorraine in Clifton Park, NY
13
  Karen, Highland, IN
14
  Karen
15
  Gary Noss, Broomfield, CO
16
  Michel
17
  Beverly from Louisiana
18
  Gary Noss Broomfield, CO
19
  Martha Simpson, Parksley, VA
20
  shirley kestner
21
  maggie
22
  Patty, Avon, IN
23
  Shae, South Carolina
24
  cindarling
ADVERTISEMENT
Random Recipes
  • Spicy Baked Linguine (using salsa)
  • SPICY BAKED LINGUINE 1 pound linguine 1 tablespoon sunflower or vegetable oil 1 medium zucchini, cut into 1-inch chunks 1 large red bell pepper, cut into 1-inch chunks 1 jar (26 ounces) light spaghetti sauce 1 cup sal...
  • Moist and Saucy Meatloaf
  • MOIST AND SAUCY MEATLOAF FOR THE MUSTARD SAUCE: 1/2 cup firmly packed brown sugar 1/4 cup prepared mustard FOR THE TOMATO SAUCE: 1 cup canned crushed...
  • Crisp Chicken Nuggets
  • CRISP CHICKEN NUGGETS 1 1/2 cups cornflake crumbs 1 teaspoon salt 1/2 teaspoon basil 1/4 teaspoon ground pepper 2 pounds skinless, boneless chicken breasts, cut in 1 1/2-inch squares 1/2 cup butter, melted P...
  • Black Bean Salad (using mayonnaise, make ahead)
  • BLACK BEAN SALAD 2 cans (15 oz. each) black beans, drained, rinsed 1 (11 oz.) can whole kernel corn, drained 1/2 cup mayonnaise or salad dressing 1/2 cup. green bell pepper strips 1/2 cup sliced red onion 2 tbsp. ...
  • Johnny Carino's Shrimp Scampi
  • SHRIMP SCAMP FROM JOHNNY CARINO'S From: Johnny Carino's Source: CBS19TV, Texas, Recipes BUILD FOR LEMON BUTTER: 1 Lb. Margarine 2 Lb. Butter 1/4 Cup Lemon Juice 1/2 Cup White Wine 2...
  • Pace Picante Sauce Chicken Salad
  • I had been looking for this recipe for several years and finally found it; it is low fat and delicious! PACE PICANTE SAUCE CHICKEN SALAD 2/3 Cup Pace Picante Sauce 1/2 cup mayonnaise 1 tbsp. honey 1/2 tsp. salt 2 to ...
ADVERTISEMENT
  • Mississippi Mud Cake
  • MISSISSIPPI MUD CAKE FOR THE CAKE: 2 cups white granulated sugar 1/2 teaspoon salt 2 cups all-purpose flour 1 stick (1/2 cup) unsalted butter 1/2 cup vegetable oil 1/2 cup plus 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hershey Cocoa Fudge
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!