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Thank You: Hershey's Rich Cocoa Fudge from the back of the can

Misc.
I, like others, have wondered about this receipe for years. Once I read yours, I knew you were correct. I had remembered it once I started reading! Our family used to compete on who could make it the best! Thank you!
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Reviews and Replies:
1 ISO: Hershey Cocoa Fudge Recipe-Back of can
  Dixie Parker
2 Recipe(tried): Hershey's Rich Cocoa Fudge (from Old Hershey's Cocoa Can)
  Elly
3 Recipe(tried): Hershey's Old Fashioned Fudge - Hi Dixie heres the one I think you mean
  Tess Temple
4 Recipe(tried): Hershey's Cocoa Fudge
  Pat Jacobs - Bettendorf, IA
5 Thank You: Hersey's Cocoa Powder Fudge
  thankful from Michigan
6 Thank You: Hershey Cocoa Fudge
  Pat In San Clemente, Ca.
7 ISO: herseys fudge (nt)
  joe aston binghamton, ny
8 Recipe(tried): Hershey's Old Time Fudge (hard fudge)
  karanalina eagan MN
9 Thank You: Hershey's Old Time Fudge (hard fudge)
  Debbie from Pittsburgh, PA
10 Thank You: Hershey can fudge recipe
  Katharine from Las Vegas, NV
11 ISO: Hershey cocoa Fudge recipes
  Peggy White Tarboro, NC
12 re: Hershey's Old Fashioned Fudge
  Lorraine in Clifton Park, NY
13 re: Hershey's Old Fashioned Fudge
  Karen, Highland, IN
14 Thank You: Hershey's Rich Cocoa Fudge from the back of the can
  Karen
15 Recipe: Hershey's Fudge (back of can) - tips
  Gary Noss, Broomfield, CO
16 Thank You: Hershey's fudge - back of can
  Michel
17 ISO: hersheys cocoa fudge
  Beverly from Louisiana
18 re: Bad Fudge?
  Gary Noss Broomfield, CO
19 Thank You: hershey's original fudge recipe
  Martha Simpson, Parksley, VA
20 Thank You: Hershey's Cocoa Fudge
  shirley kestner
21 Thank You: hersheys old fashion fudge
  maggie
22 Thank You: Hershey's Cocoa Fudge - Thanks ever so much....
  Patty, Avon, IN
23 Recipe(tried): 1936 Hershey's Cocoa Fudge
  Shae, South Carolina
24 Thank You: Hershey's Old Time Fudge (hard fudge)
  cindarling
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!