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Thank You: Hey, New Kid!

Misc.
Well, Jean - I see you found your way here!

What a coincidence for us to have found each other thru Gus Saunders - I can really equate the comaraderie of that radio show, with the same people calling in alot, and getting to know them as "friends" to TKL - It's much the same feeling (and addiction, I'm afraid!)

I can only say, once again, how happy you've made me by finding that lost recipe - I had company last night and made it for the first time in many years - and it was just a delicious as I remember it being way back when.

It's really different from the usual lemon bar recipes we all have. I hope you all give it a try.

Welcome, Jean, and hope to see lots more of you - after all those hand-written 3,000 recipes from Gus and the Boston Kitchen can't go to waste!

Thanks again.
MsgID: 1224960
Shared by: juneFL
In reply to: New Kid
Board: Chat Board at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!