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I'm new..just found Kitchenlink last week. I want to tell you how. I was searching the Internet for information on Gus Saunders who had a radio program, the Boston Kitchen, back in the 60s. I found an old 1998 letter posted on Kitchenlink from juneMA mentioning Gus and asking for a favorite recipe for Lemon Squares from that radio program that she had lost. I came over here and found that she had never received the recipe. After spending several evenings going through my hundreds of recipes from the Boston Kitchen written by me in many notebooks I had saved since
1966, I found one that sounded right. I got in touch with Betsy, who kindly put me in touch with June. Hooray! It is the right one...it is delicious..and I would like to share it with all of you. I have posted it. I thought you would like the background, so when you try it you'll know it is a winner.
MsgID: 1224948
Shared by: Jean, NC
Board: Chat Board at Recipelink.com
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!